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Started By
Message
BBQ Shrimp
Posted on 12/20/09 at 7:14 pm
Posted on 12/20/09 at 7:14 pm
I plan on cooking BBQ Shrimp Christmas day. I need a good recipe for them.
Thanks
Thanks
5
Posted on 12/20/09 at 7:35 pm to NELA Tigerfan
Search for tims recipe and start stockpiling butter and lipitor, but damn they are good
Posted on 12/20/09 at 7:47 pm to NELA Tigerfan
I've made these before and they were very good
LINK
LINK
Posted on 12/20/09 at 8:32 pm to NELA Tigerfan
I posted a variation of paul prudhomme's recipe in the recipe thread.
Posted on 12/20/09 at 8:47 pm to Tigerpaw123
Who is tim? Got a link?
Thanks
Thanks
Posted on 12/20/09 at 8:54 pm to NELA Tigerfan
Posted on 12/20/09 at 10:18 pm to Politiceaux
Wow, that sounds awesome.
Posted on 12/21/09 at 8:55 am to NELA Tigerfan
I'd love to get hold of the Chimes recipe. That is the best BBQ shrimp ever.
Posted on 12/21/09 at 9:13 am to zack7552
Posted on 12/21/09 at 10:02 am to zack7552
quote:
I'd love to get hold of the Chimes recipe. That is the best BBQ shrimp ever.
Go to Mr. B's and get back to us!
Posted on 12/21/09 at 2:25 pm to zack7552
Went there saturday and that is exactly what I had. I had to laugh at the waiter when in all seriousness, he tried to make sure I understood that these were not REALLY bbq'd like I might be thinking. Then he kept coming by to make sure it wasn't too spicy for me, hell the wife's mahi had more pepper on it. Wouldn't get it again.
Posted on 12/21/09 at 2:29 pm to tiger1969
quote:
Wouldn't get it again.
The dolphin or the shrimp?
Posted on 12/21/09 at 2:36 pm to Bussemer
The bbq'd shrimp. The mahi was pretty damn good, cooked perfectly and the taste was spot on.
This post was edited on 12/21/09 at 3:11 pm
Posted on 12/21/09 at 3:03 pm to NELA Tigerfan
We make it quick and simple in the microwave.
1 Stick Butter
1 Bottle BBQ sauce of your choice
1 Pack of BBQ seasoning mix
Microwave and enjoy with plenty of bread to mop up the sauce.
1 Stick Butter
1 Bottle BBQ sauce of your choice
1 Pack of BBQ seasoning mix
Microwave and enjoy with plenty of bread to mop up the sauce.
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