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BBQ Shrimp- I love y’all!
Posted on 11/23/17 at 5:48 pm
Posted on 11/23/17 at 5:48 pm
So mom cooked turkey today and for some reason we didn’t bring home any leftovers... We were trying to figure out what to have for supper and obviously didn’t want anything too filling. The recipe thread comes through again! Kajungee and Tavolatim recipe’s for BBQ shrimp are perfect I kinda merged them both! I need some food photography skills but here’s my attempt anyhow. 
to all of you guys and gals for sharing. This post was edited on 11/23/17 at 5:49 pm
7
Posted on 11/23/17 at 5:56 pm to Stexas
Yikes. I hope it tastes good. Not trying to hate on it, but on looks nothing like BBQ Shrimp, only like shrimp with Jack Millers and mustard thrown on it. But if the flavor is there...enjoy.
Posted on 11/23/17 at 6:02 pm to BigAppleTiger
It’s not actually BBQ’ed. It’s sautéed, not sure why the restaurants all call it BBQ shrimp but they do. I grill shrimp all the time but this is my first attempt at this type of shrimp.
Posted on 11/23/17 at 6:16 pm to Stexas
Glad to hear a post about 2 great F&D Board posters, TavolaTim and KajunGee RIP. That shrimp looks great!
BBQ Shrimp is a unique dish that's easy to get right. Mainly oil, shrimp with heads and lots of garlic, spices and French bread to soak it all up and you can't go wrong.
BBQ Shrimp is a unique dish that's easy to get right. Mainly oil, shrimp with heads and lots of garlic, spices and French bread to soak it all up and you can't go wrong.
Posted on 11/23/17 at 6:40 pm to Stexas
quote:
It’s not actually BBQ’ed. It’s sautéed, not sure why the restaurants all call it BBQ shrimp but they do.
You don’t say. They don’t throw BBQ shrimp on the BBQ?
Posted on 11/23/17 at 6:52 pm to BigPerm30
Posted on 11/23/17 at 7:27 pm to Stexas
quote:
It’s not actually BBQ’ed. It’s sautéed, not sure why the restaurants all call it BBQ shrimp but they do. I grill shrimp all the time but this is my first attempt at this type of shrimp.
I've been eating BBQ'd shrimp for most of my life. Mostly from home where it was actually prepared in the oven with a foiled tent. Had it at Mr. B's quite a few times as well as K-Pauls. I have never seen anything that resembles that dish except perhaps an Indian Shrimp Curry. Like I said...not trying to hate on it- just a little trepidatious by the looks of it.
This post was edited on 11/23/17 at 7:28 pm
Posted on 11/23/17 at 7:32 pm to BigAppleTiger
The BBQ shrimp recipe I have doesn't have anything to do with or a BBQ. Nothing but butter, herbs, garlic, shrimp and french bread.
Posted on 11/23/17 at 7:37 pm to BigAppleTiger
Congrats, I guess? I shared my experience as a way to express my gratitude to those on the board that put so much time and effort into the recipes shared for anyone to use. My bad that it didn't measure up to your culinary expertise.
I usually avoid responding to douchey and pompous posts such as yours but it kinda triggered me for some weird reason...
I usually avoid responding to douchey and pompous posts such as yours but it kinda triggered me for some weird reason...
Posted on 11/23/17 at 8:08 pm to Stexas
need to cook with butter, garlic, black pepper, Worcestershire sauce, wine, and the heads ON. Serve with hot french bread
Posted on 11/23/17 at 8:17 pm to Got Blaze
Didn’t have any with heads on and didn’t use wine as neither recipe called for it, but agree that would have made it better. Either way it was delicious and we destroyed it.
Posted on 11/23/17 at 8:43 pm to Stexas
Looks great. Next time you have people over you need to cook this for them.
Posted on 11/23/17 at 9:09 pm to Stexas
[img]We were trying to figure out what to have for supper and obviously didn’t want anything too filling. The recipe thread comes through again! Kajungee and Tavolatim recipe’s for BBQ shrimp are perfect I kinda merged them both! [/img]
Looks like you made a meal with what you had on hand. I aint mad. I've done that a hundred times. Screw the haters
.
FWIW, the Tavolaitim recipe is money if you have the luxury of all the ingredients.
Looks like you made a meal with what you had on hand. I aint mad. I've done that a hundred times. Screw the haters
. FWIW, the Tavolaitim recipe is money if you have the luxury of all the ingredients.
Posted on 11/23/17 at 9:29 pm to kengel2
quote:
The BBQ shrimp recipe I have doesn't have anything to do with or a BBQ. Nothing but butter, herbs, garlic, shrimp and french bread.
Y'all are missing what he's saying.
OP posted a link to Mr B's, which is the recipe I make. And it looks nothing like his photo. Nobody here is claiming BBQ shrimp is BBQ'd - just that OP's photo doesn't really look like Louisiana BBQ Shrimp.
For reference - this is from Mr. B's Yelp:
This post was edited on 11/23/17 at 9:31 pm
Posted on 11/23/17 at 9:33 pm to LouisianaLady
Thanks, in hindsight I should have just said that I cooked something from the recipes in the recipes thread and not posted my shitty picture. 
This post was edited on 11/23/17 at 9:34 pm
Posted on 11/23/17 at 9:34 pm to Stexas
If it helps, my gumbo is ugly as hell. But the flavor is there! So I'm sure your shrimp are just as good if you went by those recipes :)
Posted on 11/23/17 at 9:51 pm to Stexas
quote:
Thanks, in hindsight I should have just said that I cooked something from the recipes in the recipes thread and not posted my shitty picture.
Which one, can you share the link?
Did you follow it or adlib?
Posted on 11/23/17 at 10:37 pm to LouisianaLady
quote:
Y'all are missing what he's saying
Seems more likely that you missed that they were trolling him. In his second post of the thread OP thought it was necessary to clarify “it’s not actually BBQ’ed. It’s sauteed” after being told his picture looked nothing like BBQ shrimp (which it doesn’t).
This is a board with the population centered around BR/NO. Everyone knows that BBQ shrimp never sees a grill, the clarification was unnecessary. They were just taking the piss.
Posted on 11/24/17 at 8:55 am to Stexas
1st off, supper is a dumb word. 2nd, nice shiner bock, 3rd, looks good and I would eat it no matter what it’s called
Posted on 11/24/17 at 9:04 am to Got Blaze
Yea, I’m sure OP’s tasted fine, but I’ve always known BBQ shrimp to be much darker. His looks just like shrimp sautéed in butter with no washyoursister sauce.
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