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Started By
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re: BBQ food of the "GODS", change my mind. A Chef Rob Joint...
Posted on 1/9/19 at 10:00 pm to Rbech108
Posted on 1/9/19 at 10:00 pm to Rbech108
Ah hah! Ok, that’s why it hit my account. Been following them. Doing a good job and going the extra mile like home delivery.
This post was edited on 1/9/19 at 10:01 pm
0
Posted on 1/9/19 at 10:01 pm to TigerWise
quote:
Your Ave Pub ones were awesome. Also digged the one at PJ’s. Was cool walking in the side gate and around back to get a box of meat.
Thanks for the undying support on here and IRL much love!
Posted on 1/9/19 at 10:01 pm to Rbech108
What’s the most profitable BBQ meat, and what’s the least?
Posted on 1/9/19 at 10:01 pm to Upperdecker
Sausage
Brisket
Brisket
Posted on 1/9/19 at 10:02 pm to LSUEnvy
quote:
How good is Smittys in Lockhart?
Never had TX BBQ...
Posted on 1/9/19 at 10:02 pm to Rbech108
Repost because it was the bottom post on the last page...
Did/do you smoke short ribs? Method? How do you like to season them? Just S&P or did you use a special rub?
Did/do you smoke short ribs? Method? How do you like to season them? Just S&P or did you use a special rub?
Posted on 1/9/19 at 10:02 pm to Rbech108
Are you going to make one of these threads every other night? 
Posted on 1/9/19 at 10:03 pm to Upperdecker
quote:
What’s the most profitable BBQ meat, and what’s the least?
Pork butt is the most brisket the least
Posted on 1/9/19 at 10:04 pm to clownbaby
This post was edited on 1/9/19 at 10:06 pm
Posted on 1/9/19 at 10:04 pm to lsuwontonwrap
Next...
Posted on 1/9/19 at 10:04 pm to Rbech108
What knives do you use/own
This post was edited on 1/9/19 at 10:05 pm
Posted on 1/9/19 at 10:05 pm to clownbaby
quote:
Did/do you smoke short ribs? Method? How do you like to season them? Just S&P or did you use a special rub?
I treated them like my briskets, just changed the timing
Posted on 1/9/19 at 10:06 pm to Rbech108
Thanks for the response!
Was hoping there was a different method, I know you aren’t sharing the brisket method lol
Was hoping there was a different method, I know you aren’t sharing the brisket method lol
Posted on 1/9/19 at 10:07 pm to Caplewood
quote:
What knives do you use/own
Masakage Koishi knives
Bark River Petty Z with antique stag handle
Posted on 1/9/19 at 10:08 pm to Rbech108
quote:
Did/do you smoke short ribs? Method? How do you like to season them? Just S&P or did you use a special rub?
I treated them like my briskets, just changed the timing
I pull them at IT 205 and for me that is when it hits meat candy and you can cut them with a fork. What about you?
Posted on 1/9/19 at 10:08 pm to t00f
quote:
Seems like when I goto Costco they cut the damn bones individually
Stupid question, what do you mean by they cut the bones? They're selling 1 bone in beef ribs?
Posted on 1/9/19 at 10:09 pm to clownbaby
quote:
Was hoping there was a different method, I know you aren’t sharing the brisket method lol
Ill share this smoke them to the color you want then braise the the rest of the way at a higher temp till tender. You wont be sorry.
Posted on 1/9/19 at 10:09 pm to Rbech108
quote:
gifted them my Instagram account of 10,000 bbq followers when I left town.
Dude needs to get up more and exchange that shite for money. Keep asking around if there is a map or decoder ring to the Q. Page is a tease. Look at this awesome brisket boudin, yeah you can’t buy it. Only had the food a couple times at Freret Market.
Posted on 1/9/19 at 10:09 pm to Rbech108
what appetizers do you like to make that is not on your menu? Like armadillo eggs, poppers, egg rolls, etc?
Also, any thoughts on smoking wild game?
Also, any thoughts on smoking wild game?
Posted on 1/9/19 at 10:09 pm to t00f
quote:
I pull them at IT 205 and for me that is when it hits meat candy and you can cut them with a fork. What about you?
Thats the magic temp for beef
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