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re: Baton Rouge has a top sushi restaurant
Posted on 1/20/16 at 9:24 am to LSUsmartass
Posted on 1/20/16 at 9:24 am to LSUsmartass
quote:
Don't forget lunch is 15 bucks...also,are they still offering the cocktail with the AYCE? Seems like last time I went I remember not seeing it
There is a lunch and dinner menu, the lunch is more limited, the dinner also comes with a drink but more expensive.
Posted on 1/20/16 at 9:35 am to wickowick
Best sushi in BR is hands down Sushi Yama on Perkins at Essen.
Posted on 1/20/16 at 9:38 am to buffbraz
quote:
Best sushi in BR is hands down Sushi Yama on Perkins at Essen.
I fully agree... I have been eating there for 10+ years, shortly after they opened...
This post was edited on 1/20/16 at 9:39 am
Posted on 1/20/16 at 9:49 am to Y.A. Tittle
When i went fishing in alaska the packager vacuum sealed and put the fish in a -35 degree freezer for 48 hours.
Posted on 1/20/16 at 10:21 am to wickowick
A classmate of mine works at the resort where the number 1 spot is. He said it's very legit, he eats there often. $50 person.
Posted on 1/20/16 at 11:01 am to buffbraz
quote:
Best sushi in BR is hands down Sushi Yama on Perkins at Essen.
Random post
Posted on 1/20/16 at 11:53 am to wickowick
Never understood how a city of 225,000 can sustain as many sushi restaurants as BR
Posted on 1/20/16 at 12:08 pm to hungryone
quote:
"fresh never frozen"
All fish, with the exception of tuna, that is intended to be served raw is required by the FDA to be “frozen and stored at a temperature of -20°C (-4°F) or below for a minimum of 168 hours (7 days)”.
Posted on 1/20/16 at 12:25 pm to Paul Allen
quote:
Never understood how a city of 225,000 can sustain as many sushi restaurants as BR
I think sushi is a natural extension to our love for seafood and and different taste from our traditional fried, baked and boiled seafood.
Posted on 1/20/16 at 12:48 pm to wickowick
Hell yea. love this place. Ill get like 2 dozen pieces of eel sashimi, a couple rolls, a soup, ice cream, and then continue eating as i can. great deal
This post was edited on 1/20/16 at 12:49 pm
Posted on 1/20/16 at 1:58 pm to wickowick
quote:
All their fish in fresh, never frozen
This guy probably thinks the red snapper is actually red snapper. There's a good chance they use tilapia that is injected with nitrous to make it look like red snapper. I'm not saying Sushi Masa definitely does this, but it is pretty common place in sushi restaurants.
quote:
The owner charters fishing boats from the Northeast coats of the United States and Scotland to bring in fresh wild salmon.
The restaurant's food cost must be astronomical if they are chartering their own fishing boats.
Posted on 1/20/16 at 2:12 pm to Paul Allen
quote:
Never understood how a city of 225,000 can sustain as many sushi restaurants as BR
Because metro BR and the surrounding areas is much larger than 200k. I agree that we probably have more sushi places per person for an average city but you are grossly understating how many people live here
Posted on 1/20/16 at 3:01 pm to wickowick
Sushi Masa is decent, cheap and all you can eat... which seems to be very popular with Baton Rougeans
Posted on 1/20/16 at 3:17 pm to wickowick
I have a love/hate relationship with Sushi Masa. Love the food and EAYE, but then I leave feeling like the Goodyear blimp.
Posted on 1/20/16 at 3:22 pm to Motorboat
quote:
are you an alter?
not at all brah
Posted on 1/20/16 at 4:36 pm to Deactived
Grossly understating? Ok, so throw in Livingston and Ascension. You're at what, 650,000? Still way too many. LP and Ascension in and of themselves have way too many.
Posted on 1/20/16 at 4:46 pm to buffbraz
quote:.
Best sushi in BR is hands down Sushi Yama on Perkins at Essen.
And the most expensive!
Posted on 1/20/16 at 5:17 pm to Paul Allen
That's 3x the amount of people than your previous post.
The demand seems to be there so maybe BR is a sushi town. Along with Mexican food. Those seem to be everywhere.
Cool with me though. Two of my favorite foods
The demand seems to be there so maybe BR is a sushi town. Along with Mexican food. Those seem to be everywhere.
Cool with me though. Two of my favorite foods
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