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1
Posted on 5/1/19 at 12:21 pm to Happygilmore
quote:well the slicing of the lemon kinda sucked.
your presentation is awesome
Posted on 5/1/19 at 12:37 pm to CarRamrod
quote:
well the slicing of the lemon kinda sucked.
Not all of them, though.
Posted on 5/1/19 at 1:18 pm to slinger1317
quote:
You don't find them overdone after 20 mins?
They were actually a little under for some of them because the shrimp were huge. If I get shrimp again like that from Rouses, I'll probably go 22 minutes. But they peeled perfectly and were delicious.
Posted on 5/1/19 at 1:18 pm to CarRamrod
quote:
well the slicing of the lemon kinda sucked.
Always room to improvePosted on 5/1/19 at 3:18 pm to LSUZombie
quote:
They were actually a little under
I don't see how this is possible with 20 minutes in the oven unless super low.
Posted on 5/1/19 at 3:33 pm to Dlawnboy
I actually bought some of this last time I was down at Balestra's. I haven't use it yet, can't wait to try it now.
Posted on 5/1/19 at 3:34 pm to Dlawnboy
quote:
I don't see how this is possible with 20 minutes in the oven unless super low.
Oven was at 350 but it's also an older oven so who knows what the real temperature is.
All I can say is they were pretty damn perfect.
Posted on 5/1/19 at 4:08 pm to LSUZombie
Nice filter
Posted on 5/1/19 at 4:22 pm to Dlawnboy
Because of the amount of liquid in the pot and how close they are together
Posted on 5/1/19 at 11:30 pm to LSUZombie
quote:
River Road BBQ Shrimp Seasoning
Did you use the regular or the salt/msg free River Road BBQ shrimp seasoning?
Posted on 5/2/19 at 8:43 am to weadjust
Regular
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