Balsamic Roasted Brussel Sprouts with Bearnaise Sauce

Wish I had taken pictures. This is amazing

2lbs sprouts, cleaned & halved
1/2 cup oil
Salt
Grd pepper
Garlic powder
Onion powder
1/2 cup balsamic vinegar
Toss sprouts in everything but balsamic
Place on cookie sheet in single layer
Roast at 375 for 15-20 mins
Remove from oven and turn
Drizzle vinegar over sprouts
Return to oven for another 10 mins

Bearnaise Sauce
1/4 cup white vinegar
1 shallot (Finely chopped)
1 tsp tarragon
1 tsp parsley
1/4 tsp salt
1/2 tsp grd pepper
2 sticks butter
2 yolks

Combine everything but butter and yolk. Cook on low heat and reduce (about 5 mins or so)
Add the butter and melt on low heat. (Constant stir)
Once butter is melted, add yolks, constantly stirring On low heat, so not to scramble the yolks. Constantly stir until temp reaches 135 deg. Remove from heat and cover, let cool.

Here is the video I went off of

LINK - YouTube