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Message
re: Bad Boy Steak Dinner (pics)
Posted on 12/19/12 at 6:37 pm to CreoleGumbo
Posted on 12/19/12 at 6:37 pm to CreoleGumbo
Looks delicious 
cast iron really is the only way to cook a steak
cast iron really is the only way to cook a steak
0
Posted on 12/19/12 at 6:39 pm to BigErn
quote:
i would eat that thing with my hands, naked, while smoking a cigar, drinking whiskey and jerking off at the same time
Me too
Posted on 12/19/12 at 7:06 pm to CreoleGumbo
damn, its stuff like this that makes happy that i check the food board every now and then
Posted on 12/19/12 at 7:14 pm to TIGRLEE
quote:
I like those mustards
Turnips and tasso.
This post was edited on 12/19/12 at 7:17 pm
Posted on 12/19/12 at 7:18 pm to BRgetthenet
He has like 8 hands. Hopefully.
Posted on 12/19/12 at 10:40 pm to CreoleGumbo
Do you not preheat your cast iron? I don't understand how you could do 6 minutes seared, 6 minutes in the oven, and still have it come out like that.
I eat my steaks more blue than rare, but with a preheated skillet I'm searing for maybe 45 seconds to a side and a minute per side in the oven.
Just curious.
I eat my steaks more blue than rare, but with a preheated skillet I'm searing for maybe 45 seconds to a side and a minute per side in the oven.
Just curious.
Posted on 12/20/12 at 12:05 am to CreoleGumbo
That looks delicious! I need to try your recipe.
The pic you posted where you sliced it made me
Never tried prime sirloin. I usually try a ribeye, never thought about letting it rest and then popping it in the oven for just a few min.
The pic you posted where you sliced it made me
Never tried prime sirloin. I usually try a ribeye, never thought about letting it rest and then popping it in the oven for just a few min.
Posted on 12/20/12 at 12:44 am to CreoleGumbo
Posted on 12/20/12 at 1:33 am to CreoleGumbo
Now I'm hungry at 1:30 am.
Posted on 12/20/12 at 8:04 am to Matisyeezy
quote:
Do you not preheat your cast iron? I don't understand how you could do 6 minutes seared, 6 minutes in the oven, and still have it come out like that. I eat my steaks more blue than rare, but with a preheated skillet I'm searing for maybe 45 seconds to a side and a minute per side in the oven. Just curious.
I let the steak sit out for 2-3 hours prior.
preheat the oven to high (400-500)
preheat skillet with olive erl until it smokes. alot.
the steaks were pretty thick and I put on a ton of saltnpepper which i think helps insulate.
quote:
Never tried prime sirloin. I usually try a ribeye, never thought about letting it rest and then popping it in the oven for just a few min.
top sirloin from WFood. gf bought it thinking it was better b/c of the sale. wasn't happy with the purchase. but after cooking a couple of these bad boys i'm hooked. they're fatty like a ribeye but taste more like a strip. good stuff and cheaper!
This post was edited on 12/20/12 at 8:09 am
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