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Bacon Wrapped Asparagus
Posted on 4/26/13 at 6:22 pm
Posted on 4/26/13 at 6:22 pm
How do you folks make it? Oven roast them or grill them?
This post was edited on 4/26/13 at 6:26 pm
7
Posted on 4/26/13 at 6:36 pm to biggsc
oven
microwave the bacon a little beforehand
microwave the bacon a little beforehand
Posted on 4/26/13 at 6:56 pm to biggsc
Substitute prosciutto and grill.
If bacon, I'd cook the bacon some beforehand then grill.
If bacon, I'd cook the bacon some beforehand then grill.
Posted on 4/26/13 at 6:59 pm to Deactived
How long for the bacon in the microwave?
Posted on 4/26/13 at 7:00 pm to GeauxTigersLee
quote:
Substitute prosciutto and grill.
Good idea.
Bacon wrapped prosciutto sounds amazing.
This post was edited on 4/26/13 at 7:04 pm
Posted on 4/26/13 at 7:02 pm to xXLSUXx
This looks amazing
Posted on 4/26/13 at 7:07 pm to biggsc
damn white trash and their bacon 
Posted on 4/26/13 at 7:10 pm to Lester Earl
Yeah I know and it looks like it would hurt the heart
Posted on 4/26/13 at 7:39 pm to biggsc
Use pre-cooked Oscar Mayer or Hormel bacon. Do not use Tyson's. Raw bacon never gets really crisp using home equipment.
Posted on 4/26/13 at 7:41 pm to GeauxTigersLee
1.5-2 minutes gets roughly half done
Posted on 4/26/13 at 8:45 pm to biggsc
they are good if you sear them on the grill then finish them in the oven.
Or bake them and finish them in the broiler.
(much easier if you have a convection setting on your oven)
Or bake them and finish them in the broiler.
(much easier if you have a convection setting on your oven)
This post was edited on 4/26/13 at 8:46 pm
Posted on 4/26/13 at 9:45 pm to Napoleon
OMG they were so good
Posted on 4/26/13 at 9:46 pm to Napoleon
OMG they were so good
Posted on 4/26/13 at 10:24 pm to xXLSUXx
Prosciutto wrapped asparagus with a soft cheese (smoked Gouda) cracked pepper, no salt
Posted on 4/26/13 at 10:46 pm to Layabout
It should not be really crisp when wrapping a veggie.
Posted on 4/27/13 at 12:31 am to biggsc
quote:
Oven roast them or grill them?
Yes
Posted on 4/27/13 at 1:53 am to fightin tigers
Looks amazing!
Posted on 4/27/13 at 7:40 am to biggsc
I do both. I toss with olive oil, garlic, cracked pepper, salt and whatever herb I have handy. I wrap several spears together and secure with toothpick. Those prosciutto wrapped ones with the cheese look good also.
Posted on 4/27/13 at 11:40 am to Capt ST
Sorry for the double post
Posted on 4/27/13 at 12:18 pm to biggsc
There's no written rule that you need to wrap each individual spear. Especially if they're thin, I'll wrap a clump and eat the result like a hot dog.
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