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Posted on 10/7/13 at 9:06 am to townhallsavoy
quote:
conecuh sausage.
Alabama represent!
Posted on 10/7/13 at 9:06 am to jmcs68
Leek and Roasted Potato.
Posted on 10/7/13 at 9:12 am to jmcs68
My wife is a soup making machine so I get excited when the colder weather gets here.
My favorites are:
Butternut Squash With Sausage
Lime Chicken with Avacado and Queso Fresco
Taco
Chicken Noodle
French Onion
Potato
My favorites are:
Butternut Squash With Sausage
Lime Chicken with Avacado and Queso Fresco
Taco
Chicken Noodle
French Onion
Potato
Posted on 10/7/13 at 9:17 am to TypoKnig
Turnip green soup
Potato soup
Potato soup
Posted on 10/7/13 at 9:21 am to TypoKnig
French Onion is another one that I love.
Mmm-I need to make that again.
Mmm-I need to make that again.
Posted on 10/7/13 at 9:27 am to jmcs68
We eat a lot of soup
Mamma Bear soup (beef stew meat and vegetable - See my photo recipe)
White bean and ham with cornbread (see my photo recipe)
French Onion (see my photo recipe)
Gumbo (see my photo recipe)
Corn and crab soup
Tom Kha Gai soup (chicken/coconut)
Egg Drop
Taco Beef - in fridge at the moment and for supper tonight
Zuppa Tuscana (see my photo recipe)
Beef Stew (see my ox tail photo recipe and substitute stew meat if you like)
Does chili count? I could make it runny if that helps, but I like it thick (see my photo recipe)
There are several others that I'm sure someone will list.
Mamma Bear soup (beef stew meat and vegetable - See my photo recipe)
White bean and ham with cornbread (see my photo recipe)
French Onion (see my photo recipe)
Gumbo (see my photo recipe)
Corn and crab soup
Tom Kha Gai soup (chicken/coconut)
Egg Drop
Taco Beef - in fridge at the moment and for supper tonight
Zuppa Tuscana (see my photo recipe)
Beef Stew (see my ox tail photo recipe and substitute stew meat if you like)
Does chili count? I could make it runny if that helps, but I like it thick (see my photo recipe)
There are several others that I'm sure someone will list.
Posted on 10/7/13 at 9:28 am to jmcs68
Crawfish corn soup
And the other night a chef friend of mine made roasted butternut squash with crispy pancetta and fried sage on top. It was AMAZING!
And the other night a chef friend of mine made roasted butternut squash with crispy pancetta and fried sage on top. It was AMAZING!
Posted on 10/7/13 at 9:30 am to jmcs68
:nana: :nana: I freaking love this weather.
Making Panang Beef Curry for the first time tonight. Might try to make pho this upcoming Sunday.
Posted on 10/7/13 at 9:44 am to MeridianDog
quote:
Does chili count? I could make it runny if that helps, but I like it thick (see my photo recipe)
Sure does.
Love chili. Thanks to R2R, I'm making that this weekend.
Posted on 10/7/13 at 9:50 am to jmcs68
Even though respected Food board poster Dandy Lion says chili is a bullshite meal, it will always hold a special place in my heart. Along with chicken salad.
I wish someone besides me and my gf could taste the chili I made this weekend. One of the most interesting and weird (in a good way) chilis I've ever done. Had a very earthly flavor (from the heaps of fresh oregano and bay leaf) .. was very robust (sauteed onions, bell pepper, garlic for a long arse time .. added can of San Marzano sauteed some more .. then hit it chicken stock and blended with an immersion blender) .. also had a nice subtle sweetness behind the heat, from both maple syrup, beer and brown sugar.
I wish someone besides me and my gf could taste the chili I made this weekend. One of the most interesting and weird (in a good way) chilis I've ever done. Had a very earthly flavor (from the heaps of fresh oregano and bay leaf) .. was very robust (sauteed onions, bell pepper, garlic for a long arse time .. added can of San Marzano sauteed some more .. then hit it chicken stock and blended with an immersion blender) .. also had a nice subtle sweetness behind the heat, from both maple syrup, beer and brown sugar.
Posted on 10/7/13 at 10:14 am to Rohan2Reed
Sounds awesome. Im the same way with cooking. I dont think Ive ever made the same thing twice. Im always experimenting. Nice touch with San Marzano.
This post was edited on 10/7/13 at 10:14 am
Posted on 10/7/13 at 10:14 am to Rohan2Reed
That sounds really good.
Can you put it in recipe form & post it please?
Can you put it in recipe form & post it please?
Posted on 10/7/13 at 10:21 am to Rohan2Reed
Over night me some of that chili through FedEx.
Posted on 10/7/13 at 10:21 am to Rohan2Reed
Now I want chili
Posted on 10/7/13 at 10:24 am to Rohan2Reed
Where is the chilies or cumin in this dish?
Posted on 10/7/13 at 10:47 am to jmcs68
Big fan of taco soup
Potato soup
Broccoli soup
Potato soup
Broccoli soup
Posted on 10/7/13 at 10:53 am to jmcs68
For the cold.....it's Pho. Hands down. 
This post was edited on 10/7/13 at 10:54 am
Posted on 10/7/13 at 11:04 am to jmcs68
Potato and Bacon soup
Posted on 10/7/13 at 11:54 am to HoustonGumbeauxGuy
Never had Pho. I guess I need to hunt down some good stuff
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