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Started By
Message
App or similar for a Christmas party.
Posted on 12/17/18 at 9:41 am
Posted on 12/17/18 at 9:41 am
I perused the TD cookbook and saw some potentials, still looking for some new ideas outside the classic sausage balls, crab dip, etc.
What’s your go to party app? Gumbo is going to be the main, if that changes what you’d bring. Party will be about 15 people.
What’s your go to party app? Gumbo is going to be the main, if that changes what you’d bring. Party will be about 15 people.
This post was edited on 12/17/18 at 9:42 am
8
Posted on 12/17/18 at 9:42 am to jaydoubleyew
bacon wrapped jalapeno cream cheese duck poppers
Posted on 12/17/18 at 9:44 am to jaydoubleyew
I'm bringing shrimp remoulade to my office gathering. No reheating required, tastes fine when made ahead (like evening before). Pretty on a plate, easily eaten with a plastic fork. The Galatoire's cookbook recipe is a good one.
Posted on 12/17/18 at 10:20 am to jaydoubleyew
Boudin Dip
Posted on 12/17/18 at 10:46 am to jaydoubleyew
Bacon wrapped pretzels or a cheddar bacon dip with some crackers.
Posted on 12/17/18 at 12:00 pm to jaydoubleyew
I made a version of Better Cheddar for Thanksgiving and it went over very well. It always does, though.
One thing I'm making for Christmas Eve is a layered smoked salmon spread. I think it's in the Recipe Book.
Also, do look at the TD Recipe Book for ideas. There are many of them. I have a gorgonzola cranberry torte in the book that's very good. I think it somehow ended up under desserts, though it's not a dessert. It's always goes over well.
You can make lots of things with the mini frozen phyllo cups, cold or hot. Fill with shrimp salad or chicken salad, put a little brie and bacon or prosciutto in them and melt. You can use another topping for that like a dollop of pepper jelly while warm. I've filled them with warm crawfish cardinale or crawfish pie filling.
Seafood or spinach stuffed mushrooms are delicious. Some folks make spinach madeline and stuff the mushrooms with that mixture or you can go rockefeller style.
One thing I'm making for Christmas Eve is a layered smoked salmon spread. I think it's in the Recipe Book.
Also, do look at the TD Recipe Book for ideas. There are many of them. I have a gorgonzola cranberry torte in the book that's very good. I think it somehow ended up under desserts, though it's not a dessert. It's always goes over well.
You can make lots of things with the mini frozen phyllo cups, cold or hot. Fill with shrimp salad or chicken salad, put a little brie and bacon or prosciutto in them and melt. You can use another topping for that like a dollop of pepper jelly while warm. I've filled them with warm crawfish cardinale or crawfish pie filling.
Seafood or spinach stuffed mushrooms are delicious. Some folks make spinach madeline and stuff the mushrooms with that mixture or you can go rockefeller style.
Posted on 12/17/18 at 1:02 pm to jaydoubleyew
Avacodo and tomato chopped and mixes with diced garlic and olive oil. Salt and pepper to taste.
Serve with tostitoes. First app to be eaten everytime we make it.
Serve with tostitoes. First app to be eaten everytime we make it.
Posted on 12/17/18 at 1:21 pm to shawnlsu
quote:
Avacodo and tomato chopped and mixes with diced garlic and olive oil. Salt and pepper to taste
My wife does something very similar but also puts in some line juice, I love it
Posted on 12/17/18 at 3:36 pm to CoachChappy
How do you make this dip?
Posted on 12/17/18 at 3:44 pm to jaydoubleyew
get a bag of these
cut in 1/2 lengthwise and discard the seeds. toss in olive oil and run under the broiler till they start to brown & soften. let cool, and stuff with goat cheese. plate them and drizzle with reduced balsamic vinegar
cut in 1/2 lengthwise and discard the seeds. toss in olive oil and run under the broiler till they start to brown & soften. let cool, and stuff with goat cheese. plate them and drizzle with reduced balsamic vinegar
Posted on 12/17/18 at 5:53 pm to cgrand
Philo cups or the sweet peppers are front runners right now. Great ideas, thanks guys.
Posted on 12/17/18 at 6:07 pm to jaydoubleyew
I love stuffed sweet peppers also and they look festive. You can stuff those with all kinds of different things. Google for lots of ideas, but the goat cheese is a good one. There are some variations on the goat cheese on the in-tra-net.
Posted on 12/17/18 at 6:57 pm to jchamil
quote:
Avacodo and tomato chopped and mixes with diced garlic and olive oil. Salt and pepper to taste
My wife does something very similar but also puts in some line juice, I love it
I did forget to list the juice of 1 lime.
Thanks for reminding me
Posted on 12/17/18 at 8:56 pm to jaydoubleyew
Make a bechamel sauce, toss in some crawfish or shrimp, use that to top an English Muffin, top that with a little white cheese and bake them till the cheese starts to bubble.
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