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Started By
Message
Anything Better Than Swamp Fire Out there?
Posted on 4/13/21 at 1:47 pm
Posted on 4/13/21 at 1:47 pm
Hello. I don't have a whole lot of time to sift through the threads. But we are doing 4 sacks for our annual boil this year. I have always used swamp fire and added some liquid boil to it and some cayenne.
I am in OKlahoma so i have to order all you guys stuff up this way.
So what are you guys favorite seasoning. Swamp fire is dang good, but am I missing the boat??? Zat is too salty for my liking. I was reading about red magic... any good???
TIA
I am in OKlahoma so i have to order all you guys stuff up this way.
So what are you guys favorite seasoning. Swamp fire is dang good, but am I missing the boat??? Zat is too salty for my liking. I was reading about red magic... any good???
TIA
This post was edited on 4/13/21 at 8:47 pm
6
Posted on 4/13/21 at 1:53 pm to coachhim
quote:
ANYTHING BETTER THAN SWAMP FIRE OUT THERE?
Posted on 4/13/21 at 2:34 pm to FAP SAM
Diablo sandwich and a Dr Pepper make it to go I'm in a God DAMN HURRY!!
Posted on 4/13/21 at 4:36 pm to TTU97NI
We ain’t got time for the crap!
I like Chack bay.
I like Chack bay.
Posted on 4/13/21 at 7:09 pm to coachhim
If you've been happy with Swamp Fire then continue to use Swamp Fire. You boiling crawfish, not trying to launch a rocket. Relax and go with what you know.
Posted on 4/13/21 at 8:48 pm to FAP SAM
My bad about the all caps. I didnt know i would hurt people's feelings.
Posted on 4/13/21 at 10:13 pm to coachhim
You didn't hurt anyone's feelings , just a lot of children who like to be little asses . Go with what you know . We use pro boil and one liquid . We also dust a little after cooked with slap yo mamas . That is frowned upon on this board .
Posted on 4/14/21 at 7:16 am to coachhim
Geaux Creole has been my go to last couple of years
Posted on 4/14/21 at 7:37 am to TTU97NI
quote:
Diablo sandwich and a Dr Pepper make it to go I'm in a God DAMN HURRY!!
You want something?
Hush puppies Daddy!
We ain’t got time for that crap. Dumb sum bitch.
Posted on 4/14/21 at 8:00 am to coachhim
This board turned me on to Chackbay. A bag of LA plus a bag of Chackbay is my go-to. The chackbay has a deep flavor.
Posted on 4/14/21 at 8:26 am to BottomlandBrew
I haven’t seen Chackbay at Rouses this year
Posted on 4/14/21 at 8:39 am to coachhim
I've always been partial to Louisiana. Have really only tried Zatarains besides Louisiana. Maybe I need to branch out myself.
Posted on 4/14/21 at 8:49 am to skuter
It should be there. If it's not by the other seasoning down the aisle check the seafood dept.
Posted on 4/14/21 at 8:52 am to BottomlandBrew
quote:
A bag of LA plus a bag of Chackbay is my go-to.
i actually tried LA's fire plus bag of Chackbay
Actually have some heat on the first batch doing it this way
Posted on 4/14/21 at 9:31 am to skuter
quote:
I haven’t seen Chackbay at Rouses this year
I'm out of state, so I have t order it online. I know there are several websites with it.
Posted on 4/14/21 at 11:13 am to coachhim
Swamp Dust
Posted on 4/14/21 at 11:34 am to BottomlandBrew
quote:
A bag of LA plus a bag of Chackbay is my go-to.
What size pot you using for this, and is it filled halfway-ish with water?
Posted on 4/14/21 at 12:16 pm to SUB
I do a bag of geaux creole, a back of chackbay and half pound of salt.
120 qt pot. filled to the 4th hole from top of the basket.
120 qt pot. filled to the 4th hole from top of the basket.
Posted on 4/14/21 at 1:19 pm to SUB
I have a 100 qt pot. Whatever the fourth row of holes from the top is on my basket is where I fill it up. Maybe 2/3? I dunno.
Posted on 4/14/21 at 2:33 pm to BottomlandBrew
That's what I was looking for. Thanks buddy. 
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