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Anyone with advice on hiring a private chef in New Orleans?
Posted on 12/30/21 at 2:09 pm
Posted on 12/30/21 at 2:09 pm
I know it may be late notice but having a dinner for 10 couples in late February. Want to hire a chef that will come in and do all the cooking/clean up. I have a outfit in mind, But before I confirm with them thought I would reach out here and see if anyone else would have suggestions?
ETA: thanks guys for the recommendations
ETA: thanks guys for the recommendations
This post was edited on 12/30/21 at 8:43 pm
Posted on 12/30/21 at 2:16 pm to threeputt
you need a full blown catering service, not just a chef
Posted on 12/30/21 at 2:21 pm to threeputt
Prepare the food yourself and hire a server/bartender/dishwash that can plate the dishes and bring you drinks. There’s a guy we use for dinner parties but I doubt he had any openings in Feb leading up to Mardi Gras. Contact local catering companies - plenty of people out there that can handle these task that are looking for side money.
Posted on 12/30/21 at 4:30 pm to threeputt
Check out chef Jeremy coco, he is out of BR but does this kind of thing, if he ain’t booked, I am sure he could make the trip to NO
Posted on 12/30/21 at 5:30 pm to threeputt
Jason Goodenough, former chef owner of Carrollton Market
info@newculinarian.com for contact
info@newculinarian.com for contact
Posted on 12/30/21 at 9:43 pm to threeputt
Check out The Furloughed Four: two chefs and two somms formerly of Emerils. Coquette also was doing private parties at home, but not sure of that current status.
Posted on 12/31/21 at 1:06 am to GynoSandberg
Make sure to tell him that he was found on tigerdroppings
Posted on 12/31/21 at 9:18 am to Tygra
quote:
Check out The Furloughed Four: two chefs and two somms formerly of Emerils
My nephew is the younger sommelier. Emeril had actually taken him to New York pre-covid for a national sommelier convention where they do a dish/wine pairing competition. My nephew won by 54 points over the rest of the field. He's really talented.
Example: One time I was going into a store for a Coke and asked him if he wanted anything. He said, "Yeah get me a Dasani water...no, make that an Ozarka." I said incredulously, "There's no difference in bottled water." He said, "Yes, there is." So, I decided to do a blind taste test.
I bought 6 different waters (Ozarka, Dasani, Aquafina, Nestle, Evian, and Fiji) plus, tap water, and had another family member serve us, while we write down what we think each one is. I only got tap right (metallic taste & different temp from the others). My nephew got all 7 right! That's just insane.
TLDR: He's got talented taste buds which I didn't know was a thing until this taste test.
Posted on 1/11/22 at 10:31 pm to threeputt
Check out Bickford Family Foods. He is a Commanders Palace alum whose wife is their head chef now. Bickford Family Foods
Posted on 1/11/22 at 10:41 pm to ellishughtiger
quote:
hiring a private chef
quote:
Prepare the food yourself
Posted on 1/12/22 at 1:02 pm to michael corleone
3rd vote for Chef Jeremy Coco, he’s terrific and that sounds right up his alley
Posted on 1/12/22 at 1:43 pm to threeputt
If you have space outside and want something different, check out Hibachi Ninja. FB page LINK
It’s incredibly affordable and a great time but you may be looking for something more high end. If you ever wanted a more relaxing event, I recommend them. I think they can go up to 30ish.
It’s incredibly affordable and a great time but you may be looking for something more high end. If you ever wanted a more relaxing event, I recommend them. I think they can go up to 30ish.
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