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Posted by
Message
Anyone with advice on hiring a private chef in New Orleans?
Posted by threeputt
on 12/30/21 at 2:09 pm
2
2I know it may be late notice but having a dinner for 10 couples in late February. Want to hire a chef that will come in and do all the cooking/clean up. I have a outfit in mind, But before I confirm with them thought I would reach out here and see if anyone else would have suggestions?
ETA: thanks guys for the recommendations
ETA: thanks guys for the recommendations
This post was edited on 12/30 at 8:43 pm
Posted by ellishughtiger 
on 12/30/21 at 2:21 pm to threeputt
on 12/30/21 at 2:21 pm to threeputtPrepare the food yourself and hire a server/bartender/dishwash that can plate the dishes and bring you drinks. There’s a guy we use for dinner parties but I doubt he had any openings in Feb leading up to Mardi Gras. Contact local catering companies - plenty of people out there that can handle these task that are looking for side money.
Posted by Tigerpaw123 
on 12/30/21 at 4:30 pm to threeputt
on 12/30/21 at 4:30 pm to threeputtCheck out chef Jeremy coco, he is out of BR but does this kind of thing, if he ain’t booked, I am sure he could make the trip to NO
Posted by GynoSandberg 
on 12/30/21 at 5:30 pm to threeputt
on 12/30/21 at 5:30 pm to threeputtJason Goodenough, former chef owner of Carrollton Market
info@newculinarian.com for contact
info@newculinarian.com for contact
Posted by ellishughtiger on 12/31/21 at 1:06 am to GynoSandberg
on 12/31/21 at 1:06 am to GynoSandbergMake sure to tell him that he was found on tigerdroppings
quote:
Check out The Furloughed Four: two chefs and two somms formerly of Emerils
My nephew is the younger sommelier. Emeril had actually taken him to New York pre-covid for a national sommelier convention where they do a dish/wine pairing competition. My nephew won by 54 points over the rest of the field. He's really talented.
Example: One time I was going into a store for a Coke and asked him if he wanted anything. He said, "Yeah get me a Dasani water...no, make that an Ozarka." I said incredulously, "There's no difference in bottled water." He said, "Yes, there is." So, I decided to do a blind taste test.
I bought 6 different waters (Ozarka, Dasani, Aquafina, Nestle, Evian, and Fiji) plus, tap water, and had another family member serve us, while we write down what we think each one is. I only got tap right (metallic taste & different temp from the others). My nephew got all 7 right! That's just insane.
TLDR: He's got talented taste buds which I didn't know was a thing until this taste test.
Posted by Blinding_glimpse on 1/11/22 at 10:31 pm to threeputt
Check out Bickford Family Foods. He is a Commanders Palace alum whose wife is their head chef now. Bickford Family Foods
Posted by Sun God 
on 1/11/22 at 10:41 pm to ellishughtiger
on 1/11/22 at 10:41 pm to ellishughtigerquote:
hiring a private chef
quote:
Prepare the food yourself
Posted by Shingo on 1/12/22 at 1:02 pm to michael corleone
on 1/12/22 at 1:02 pm to michael corleone3rd vote for Chef Jeremy Coco, he’s terrific and that sounds right up his alley
Posted by lighter345 
on 1/12/22 at 1:43 pm to threeputt
on 1/12/22 at 1:43 pm to threeputtIf you have space outside and want something different, check out Hibachi Ninja. FB page LINK
It’s incredibly affordable and a great time but you may be looking for something more high end. If you ever wanted a more relaxing event, I recommend them. I think they can go up to 30ish.
It’s incredibly affordable and a great time but you may be looking for something more high end. If you ever wanted a more relaxing event, I recommend them. I think they can go up to 30ish.
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