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Message
Anyone up smoking meat for tomorrow!
Posted on 7/3/17 at 9:42 pm
Posted on 7/3/17 at 9:42 pm
10lb pork shoulder...haven't a clue how it will turn out
10
Posted on 7/3/17 at 9:46 pm to TurtleSS208
Beef ribs and sausage.
Posted on 7/3/17 at 9:47 pm to TurtleSS208
Lol...good luck bro. Hopefully you have some kind of idea on what to do.
I've got two butts, 3 racks of St. Louis cut spares, 10lbs of leg quarters, Bourgeois smoked and fresh garlic sausages. Also picked up 2lbs of spicy turkey cheese and 1lb of spicy hog head for snacking.
I've got two butts, 3 racks of St. Louis cut spares, 10lbs of leg quarters, Bourgeois smoked and fresh garlic sausages. Also picked up 2lbs of spicy turkey cheese and 1lb of spicy hog head for snacking.
Posted on 7/3/17 at 9:53 pm to TurtleSS208
Baby backs and hot links.
Posted on 7/3/17 at 9:55 pm to GeauxTigers0107
Where you at thibodaux...for desert is going to be homemade pop Rouge ice cream
Posted on 7/3/17 at 10:00 pm to TurtleSS208
You haven't started already?
Posted on 7/3/17 at 10:01 pm to TurtleSS208
I don't have a smoker.
Posted on 7/3/17 at 11:00 pm to TurtleSS208
I've got a whole chicken brining until 8am.
I have a 10 pound top sirloin that will go on the Egg at 5am.
I have a 10 pound top sirloin that will go on the Egg at 5am.
Posted on 7/4/17 at 12:11 am to 4LSU2
St. Louis's here. Can't wait to sit and watch the smoke flow as I drink copious amounts of beer.
Posted on 7/4/17 at 1:15 am to TurtleSS208
Yes
Posted on 7/4/17 at 4:45 am to TurtleSS208
yep, just put a 9 pound butt on the smoker....4 racks of baby backs will join in about 5 hours
Posted on 7/4/17 at 5:27 am to cuyahoga tiger
Putting a briskett on now
Posted on 7/4/17 at 6:19 am to RickyDonSkaggs
Lit at 5:20, settling into temp now.
Posted on 7/4/17 at 6:27 am to KG6
Lit chimney at 6 for a rack of ribs and 6lb of chicken thighs
Posted on 7/4/17 at 7:08 am to Polar Pop
Put a brisket on last night to hopefully be ready for lunch today. Enjoying coffee on the patio now to the smell of hickory smoke.
Posted on 7/4/17 at 7:39 am to Hat Tricks
Just put the pork butt on about 45 minutes ago. Drinking coffee in the stew outside.
Posted on 7/4/17 at 8:20 am to eyepooted
I just put two 9 lb butts on about 30 minutes ago. I have a few racks of beef ribs and some smoked sausage that will go on later.
Posted on 7/4/17 at 8:59 am to TurtleSS208
Two butts, 3 slabs, and two chickens went on at 6. First time using the new smoker.
Posted on 7/4/17 at 9:46 am to Saskwatch
Brisket and a pork shoulder in there now along with some chili peppers that will be ground up into a powder for seasoning.
Posted on 7/4/17 at 9:49 am to BMoney
Little pre-BBQ pulled pork and naan bread breakfast sandwich
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