re: Anyone tried Dale’s Steak Sauce?

Posted by Pettifogger

I don't really care, Margaret

Member since Feb 2012

87724 posts

Posted on 6/1/22 at 11:09 am to Spankum

I feel like Dale's had a moment in the early 2000s when it was on everything and everywhere

Then everyone decided it was completely overpowering and moved on

Posted by Deep Purple Haze

Member since Jun 2007

71687 posts

Posted on 6/1/22 at 11:34 am to cbree88

quote:
Dale’s stuff is way too salty

twss

Posted by Upperdecker

St. George, LA

Member since Nov 2014

33866 posts

Posted on 6/1/22 at 11:55 am to Spankum

I love A1 on a burger or chicken

Posted by mouton

Savannah,Ga

Member since Aug 2006

28276 posts

Posted on 6/1/22 at 2:18 pm to Upperdecker

I remember seeing the Facebook posts of one of my wife’s high school friends who was newly married and tryin to cook. In one she had a pound of Hillshire farm sausage straight out the package marinating in Dale’s and soy sauce. Lol

Posted by Gus Tinsley

NW LA.

Member since May 2008

3512 posts

Posted on 6/1/22 at 4:35 pm to Stadium Rat

quote:
Has anyone mentioned the high salt content?

Touche'

Posted by HoustonGumbeauxGuy

Member since Jul 2011

33732 posts

Posted on 6/2/22 at 8:53 am to Spankum

We use it to make beef jerky. Marinate your cut strips in this overnight along with a couple of other seasonings and then throw it in the dehydrator, the beer drink it comes out incredible.

Posted by VernonPLSUfan

Leesville, La.

Member since Sep 2007

17959 posts

Posted on 6/2/22 at 9:00 am to offshoreangler

They make a low salt Dale's by the way. I tried the regular on game, not bad, but to salty for my taste. Tried the Allegro marinade, much better IMO. I only use a steak sauce if the meat is over cooked. Then it's a ketch-up, worcesterchire, A-1 and Heinz 57 combo.

Posted by Sailorjerry

Lafitte

Member since Sep 2013

857 posts

Posted on 6/2/22 at 9:05 am to VernonPLSUfan

If I reach for steak sauce it’s the British cousin HP.

I can't find this anywhere but online and its too pricey

Posted by baldona

Florida

Member since Feb 2016

24438 posts

Posted on 6/2/22 at 10:24 am to HoustonGumbeauxGuy

quote:
We use it to make beef jerky. Marinate your cut strips in this overnight along with a couple of other seasonings and then throw it in the dehydrator, the beer drink it comes out incredible.

This. I also use Dales on A LOT on wild game, the less sodium version that is. Maybe because I'm lazy and just enjoy it enough, but its my go to for any wild game kabob seasoning which is a regular winter meal especially camping for me. I haven't tried but I haven't found anything better.

Posted by S

RIP Wayde

Member since Jan 2007

173655 posts

Posted on 6/2/22 at 11:44 am to Spankum

I’ll squeeze a couple drops in marinade, sort of like how you’d do with a Worcestershire sauce.

My sodium tolerance is shite so i have to be careful with products like that but i keep some on hand.

This post was edited on 6/2/22 at 11:44 am