Anyone make their own chil powder?

I typically use Mexene fortified with some chili arbole and chipotle.

I use Mexene, mixed with Gebhardts, with smoked whole poblanos, jalapenos, and serranos.

I've done all sorts of peppers with the dehydrator. From sweet Italian frying peppers to a surplus of shishitos. It works wonders as an additional layer of flavor in dishes. I've done it with hot peppers as well and nearly killed the family with dried ghost peppers in the food processor one time.

Dehydrated some a few weeks back. I must've used too many chipotle peppers...was not impressed with the flavor.

Yes,about to make a batch now. I buy dried peppers and grind them to make a powder mix.

This is my go to but I make it into a paste - I use whatever I can find at the grocery, adding in chili de arbol for heat. New Mexico, ancho, guajillo, California. Some of the more Mexican groceries have better selections. Deseed, heat up in the microwave, add to a bowl of chicken breath and microwave both together. Throw that into a blender and add that entire paste to my chili.

Check this out:

LINK

Thanks!