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Anyone made GOCHUJANG (KOREAN CHILI PASTE) before?
Posted on 7/15/21 at 5:38 am
Posted on 7/15/21 at 5:38 am
I'm am putting together a Korean wing recipe and this ingredient keeps coming up. Has anyone ever made it or should I just buy the "tub" everyone on reddit suggests 
6
Posted on 7/15/21 at 8:04 am to LSURoss
They have several different brands on Amazon that are solid and inexpensive. Much easier to do it that way.
Or go to Vinh Phat on Florida
Or go to Vinh Phat on Florida
This post was edited on 7/15/21 at 11:11 am
Posted on 7/15/21 at 8:36 am to LSURoss
Go buy a tub at your local Asian market
Posted on 7/15/21 at 8:57 am to LSURoss
Make your own. Find a recipe. Good reason to use your mortar and pestle. I’ve never make it but I have pounded out some killer Zhoug before. Way better that anything in the store
Posted on 7/15/21 at 9:07 am to LSURoss
The recipe I use for Korean fried chicken calls out for Gochujang. I've found that a substitute for it is sriracha or the sriracha chili paste.
Posted on 7/15/21 at 10:06 am to LSURoss
I’ve bought it via Amazon, but then discovered that Target has it. Also Fresh Market.
Posted on 7/15/21 at 10:30 am to Darla Hood
quote:
but then discovered that Target has it. Also Fresh Market.
They also have at the Asian market on Sherwood and Florida, that's the first place I found it.
Posted on 7/15/21 at 10:52 am to LSURoss
quote:
just buy the "tub"
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