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Anyone have any good quail recipes?
Posted on 10/20/18 at 12:24 am
Posted on 10/20/18 at 12:24 am
Taking my dogs hunting tomorrow and looking for some new ideas.
4
Posted on 10/20/18 at 3:36 am to KCMIZSEC
Remember, when cooking quail......duck is the mature woman. Quail is the virgin.
Posted on 10/20/18 at 6:11 am to KCMIZSEC
Clean em and split em in half
salt and pepper
Flour
3inches of 350 degree oil
Fry until golden and floating
Make some mashed potatoes and gravy
salt and pepper
Flour
3inches of 350 degree oil
Fry until golden and floating
Make some mashed potatoes and gravy
Posted on 10/20/18 at 7:02 am to OTIS2
Exactly what Otis said...
I might put a little fresh sage, rosemary or thyme when I fry or drizzle with honey when they come out.
The only other way i cook them is to stuff them with crab or crawfish then roast.
I might put a little fresh sage, rosemary or thyme when I fry or drizzle with honey when they come out.
The only other way i cook them is to stuff them with crab or crawfish then roast.
Posted on 10/20/18 at 7:55 am to misterc
We make a quail dressing it’s amazing. If you want the recipe I’ll post.
Posted on 10/20/18 at 8:00 am to OTIS2
quote:
Clean em and split em in half
salt and pepper
Flour
3inches of 350 degree oil
Fry until golden and floating
Make some mashed potatoes and gravy
This, except I go with grits over potatoes
Posted on 10/20/18 at 8:35 am to misterc
quote:
I might put a little fresh sage, rosemary or thyme
Tarragon works as well.
Posted on 10/20/18 at 10:18 am to KCMIZSEC
Love to make a good quail sauce piquant from time to time. My wife use to work for a guy that loved to hunt dove and quail and he'd give a bunch of them to her and ask me to use some to cook him sauce piquant and I could keep the rest.
Too bad she moved on to another job and the new boss doesn't hunt-----or fish.
Too bad she moved on to another job and the new boss doesn't hunt-----or fish.
Posted on 10/20/18 at 11:34 am to KCMIZSEC
I just picked this up and haven’t cooked out of it yet, but let me know if you need a recipe
Posted on 10/20/18 at 11:42 am to wickowick
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