anyone have a recipe for stuffed pistolettes that is not seafood?

Make a thick cheese sauce with roux, milk and your choice of cheese, add whatever meat and/or veg, season to taste and stuff your pistolettes. Put whatever in to your liking or instead of a cheese sauce if you wanted it even easier you could just mix the meat and veg with cream of your choice soup and stuff away.

quote:

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Make a thick cheese sauce with roux, milk and your choice of cheese, add whatever meat and/or veg, season to taste and stuff your pistolettes. Put whatever in to your liking or instead of a cheese sauce if you wanted it even easier you could just mix the meat and veg with cream of your choice soup and stuff away.

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Something like this and brown or cook the meat prior to adding.

The key is to open a small slit and stuff without slicing the thing in half. To prevent it from leaking out. Make a small hole in the top and pull out some of the bread then stuff it and close the hole back. I bake in oven on a sheetpan with parchment paper.