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Started By
Message
Anyone ever made burnt ends out of Chuck roast?
Posted on 11/7/17 at 4:14 pm
Posted on 11/7/17 at 4:14 pm
Might try it out.
Is it worth it and does anyone have a decent recipe?
Is it worth it and does anyone have a decent recipe?
3
Posted on 11/7/17 at 4:26 pm to cforester821
I've never understood why people intentionally burn good meat 
Posted on 11/7/17 at 4:53 pm to cforester821
Chuck dries out too much from my experience.
Posted on 11/7/17 at 5:20 pm to OldHickory
Do it with a boneless standing rib. I've been doing this one for several years and everyone loves it. Someone on here showed me his board sauces and I use them all the time.
Adam Perry Lang
Just buy a small one and try it. Doesn't cost much more than a chuck and as above a chuck cooked this way will dry out. I do it on the egg.
Adam Perry Lang
Just buy a small one and try it. Doesn't cost much more than a chuck and as above a chuck cooked this way will dry out. I do it on the egg.
Posted on 11/7/17 at 6:18 pm to KosmoCramer
quote:
I've never understood why people intentionally burn good meat
Have you never had burnt ends?
Posted on 11/7/17 at 8:55 pm to fightin tigers
I've had burnt ends of brisket that were good, but I enjoyed the moist well cook brisket with nice bark more.
Posted on 11/7/17 at 9:05 pm to cforester821
Use pork belly
Posted on 11/7/17 at 10:43 pm to GynoSandberg
(no message)
This post was edited on 8/30/19 at 4:18 pm
Posted on 11/8/17 at 1:43 pm to kfizzle85
I didn it the other day and they came out pretty tasty!
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