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Started By
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Anybody have a good topping or accompaniment for Gnocchi?
Posted on 5/11/09 at 4:52 pm
Posted on 5/11/09 at 4:52 pm
Or maybe a recipe that is a "can't live without"?
I'm wanting to make some tomorrow on my day off, and thinking about just a basic bolognese. Anything else I should consider?
I'm wanting to make some tomorrow on my day off, and thinking about just a basic bolognese. Anything else I should consider?
4
Posted on 5/11/09 at 4:57 pm to Mike da Tigah
that sauce would be great. When I make it I dont use any kind of meat in the sauce. I like it light and simple for the gnocchi.
I'll also add roasted tomatoes and sauteed spinach- nice looking colors when it's put together. Also, I'll saute the gnocchi in olive oil and crushed garlic.
I'll also add roasted tomatoes and sauteed spinach- nice looking colors when it's put together. Also, I'll saute the gnocchi in olive oil and crushed garlic.
Posted on 5/11/09 at 5:04 pm to TexasTiger05
quote:
that sauce would be great. When I make it I dont use any kind of meat in the sauce. I like it light and simple for the gnocchi.
I'll also add roasted tomatoes and sauteed spinach- nice looking colors when it's put together. Also, I'll saute the gnocchi in olive oil and crushed garlic
That's some good info there, because the one thing I don't want to do is dominate the gnocchi.
Posted on 5/11/09 at 5:07 pm to Mike da Tigah
A Pesto sauce with a hint of cream is wonderful with gnocchi. If you are feeling it, asparagus tips go well with it.
Posted on 5/11/09 at 5:12 pm to BigAppleTiger
I usually just add pesto. With a few crushed red peppers.
Posted on 5/11/09 at 5:14 pm to Mike da Tigah
You making your own gnocchi?
Posted on 5/11/09 at 5:15 pm to Mike da Tigah
i like a little bit of brown butter, onions, and green peas topped with a little shaved parmesean and drizzle of good olive oil.
also, pesto or basil always works...esp with a tiny bit of bacon.
I don't like the sauce to be too heavy for gnocchi.
also, pesto or basil always works...esp with a tiny bit of bacon.
I don't like the sauce to be too heavy for gnocchi.
Posted on 5/11/09 at 5:17 pm to Mike da Tigah
butter and nutmeg
Posted on 5/11/09 at 6:03 pm to TigerSpy
quote:
butter and nutmeg
Sounds great for fall or winter. Nothing like brown butter and nutmeg. I really enjoy that with butternut squash.
Posted on 5/11/09 at 6:04 pm to Y.A. Tittle
quote:
You making your own gnocchi?
Yeah, going to give it a whirl without my brother over my shoulder for once. Looks pretty simple really.
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