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Started By
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Anybody ever deep fried a whole wood duck?
Posted on 11/12/20 at 2:22 pm
Posted on 11/12/20 at 2:22 pm
Or any other wild duck? Just figured a wood duck would have the most fat, which I’m sure would be needed for it to be successful...
4
Posted on 11/12/20 at 2:33 pm to MobileJosh
Yep. Don’t cook past med rare.
Posted on 11/12/20 at 2:34 pm to MobileJosh
like throwing the entire bird into a fryer?
Posted on 11/12/20 at 2:41 pm to OTIS2
quote:
Yep. Don’t cook past med rare.
Posted on 11/12/20 at 2:43 pm to Ed Osteen
quote:
like throwing the entire bird into a fryer?
The plan was to pluck it and gut it first, but I’m open to suggestions.
Posted on 11/12/20 at 3:28 pm to MobileJosh
I figured this much 
Just never heard of anyone doing that or wanting to do that. Go for it and let us know how it turns out.
Just never heard of anyone doing that or wanting to do that. Go for it and let us know how it turns out.
Posted on 11/12/20 at 6:15 pm to MobileJosh
Seems if there was a wild duck to do that with, wood duck would be the one. Hell I’d try it if I had one.
Posted on 11/12/20 at 7:00 pm to windshieldman
I deep fried a handful of ducks a few years ago when I was frying turkeys.
The yield wasn’t that special...definitely don’t go past medium rare.
The yield wasn’t that special...definitely don’t go past medium rare.
Posted on 11/12/20 at 7:15 pm to OTIS2
Cut the breast into strips and fry. Delicious
Posted on 11/13/20 at 8:36 am to MobileJosh
quote:
The plan was to pluck it and gut it first, but I’m open to suggestions.
Posted on 11/13/20 at 9:23 am to MobileJosh
I fried a mallard a few years back. Flavor was okay. I overcooked it and the legs and wings were too overdone. The breast was good.
Plucking was easy. I did the melted paraffin wax in water trick. Dunked the bird in the water/wax and refrigerated the bird to cool the wax. Once hard, just pull the wax off and off come the feathers.
Plucking was easy. I did the melted paraffin wax in water trick. Dunked the bird in the water/wax and refrigerated the bird to cool the wax. Once hard, just pull the wax off and off come the feathers.
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