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Started By
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Anybody else a fan of guacamole salsa?
Posted on 5/23/18 at 7:55 pm
Posted on 5/23/18 at 7:55 pm
Use this stuff as dressing on a grilled chicken salad once a week or so. Low carbs and calories.
6
Posted on 5/23/18 at 8:00 pm to Cosmo
Is that the same thing as avocado tomatillo? I got some from Costco recently and it is ok. I prefer salsa though. I need some heat.
Posted on 5/23/18 at 8:02 pm to Lazy But Talented
Agreed on the heat. If I do tomatillo or anything like that I drop a littl habanero sauce in there. Green salsa + habanero is a solid combo
Posted on 5/23/18 at 8:10 pm to The Dozer
Might have to try doing that. I put some Tapatio on it, but habanero sounds better.
Posted on 5/23/18 at 8:11 pm to Lazy But Talented
Yep. Green + vinegar from the habanero sauce + habanero for heat = $$$ imo
Posted on 5/23/18 at 10:23 pm to Cosmo
Tried it about a month ago (that same brand). Love it.
Posted on 5/24/18 at 8:14 am to Cosmo
That herdez is good stuff. I like that and their verde salsa.
Posted on 5/24/18 at 8:30 am to jaydoubleyew
I’m a big fan.... not real good for u tho!
Posted on 5/24/18 at 2:41 pm to bossflossjr
Where do you buy it?
Why not? Too much salt?
quote:
I’m a big fan.... not real good for u tho!
Why not? Too much salt?
Posted on 5/24/18 at 3:25 pm to Cosmo
Not usually store bought, but usually like most Herdez products.
In fact make homemade guac salsa using either herdez/san-marcos jalapenos. Like to throw a whole can with carrots (reserving most the liquid 98%) in a blender and grind it up to use in other salsa's, on taco's, etc. leaving it sorta chunky. Avocado+this stuff+minced onion+cilantro+fresh squeezed lime+minimal garlic and little of the reserved pepper liquid for consistency. Most love it - if they do cilantro.
In fact make homemade guac salsa using either herdez/san-marcos jalapenos. Like to throw a whole can with carrots (reserving most the liquid 98%) in a blender and grind it up to use in other salsa's, on taco's, etc. leaving it sorta chunky. Avocado+this stuff+minced onion+cilantro+fresh squeezed lime+minimal garlic and little of the reserved pepper liquid for consistency. Most love it - if they do cilantro.
This post was edited on 5/24/18 at 3:53 pm
Posted on 5/24/18 at 6:21 pm to awestruck
Try this one;
1 bottle
1 box (reduced fat works too)
1 pint (light works too)
1
1/2 bundle of tops
2 serranos
3 drops
throw it all in here for 30 seconds and refrigerate for 30 minutes
I got idea from Bobby Flay years ago. He roasted tomatillos, onion, garlic, and peppers on a baking sheet for 40 minutes and pureed. I tried the La Constena one day and it tasted just like the blended veggies and saved so much time.
1 bottle
1 box (reduced fat works too)
1 pint (light works too)
1
1/2 bundle of tops
2 serranos
3 drops
throw it all in here for 30 seconds and refrigerate for 30 minutes
I got idea from Bobby Flay years ago. He roasted tomatillos, onion, garlic, and peppers on a baking sheet for 40 minutes and pureed. I tried the La Constena one day and it tasted just like the blended veggies and saved so much time.
Posted on 5/24/18 at 6:24 pm to Cosmo
stop buying that crap and buy the one Ideal Market makes in house
Posted on 5/24/18 at 6:28 pm to The Dozer
quote:I just did this at lunch for the first time. Highly recommended.
I do tomatillo or anything like that I drop a littl habanero sauce in there.
Posted on 5/25/18 at 7:16 am to Cosmo
that Herdez guac salsa is delicious. It has a little kick to it.
I like all of their Salsas. I really like their green one.
I like all of their Salsas. I really like their green one.
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