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Started By
Message
re: Any one use a Boil-n-bucket
Posted on 7/8/21 at 9:01 pm to oreeg
Posted on 7/8/21 at 9:01 pm to oreeg
quote:
He threw that cold corn in with the shrimp. Probably took another 30min to come back to a boil.
He said he timed it after it came back to boil. So that means the shrimp would have been 40 minutes in the water.
1
Posted on 7/8/21 at 9:40 pm to Stexas
I have one...got it for Christmas. Cooked in it once...best shrimp I ever cooked and the easiest shrimp I ever cooked.
I highly recommend!
I highly recommend!
Posted on 7/8/21 at 10:49 pm to JodyPlauche
I’m loving the concept just wondering about the videos method.
Posted on 7/9/21 at 12:11 am to JodyPlauche
I don’t understand how this works. Fire/heat melts plastic 
Posted on 7/9/21 at 8:43 am to Btrtigerfan
quote:
And at about 230F in Denver
Huh? Water boils at a lower temperature at higher altitudes due to the lower atmospheric pressure. Thus why a pressure cooker boils at a higher temperature.
Posted on 7/9/21 at 11:12 am to SaDaTayMoses
quote:
frick that bucket. Look at this dude's cap
I will not willingly contribute to any Bama fricker
Posted on 7/9/21 at 3:50 pm to Loup
quote:
he is probably boiling at a lower temp than we are used to in order to protect the plastic.
It's bad that I can't tell if people are this dumb.
Posted on 7/9/21 at 4:33 pm to Loup
Weak
Posted on 7/9/21 at 5:31 pm to Itismemc
Eh, not for me. I just can't imagine how dirty and scratched up it would get after few boils. Another issue is the food coming in direct contact with the heating element. And please, for the love of God, if any of y'all get this, please make sure it's plugged in to a GFCI.
Posted on 7/9/21 at 5:35 pm to Itismemc
quote:
It would melt the bucket
I have the Can Cooker and it works very well. And can use on top of stove, grill, campfire.
This post was edited on 7/9/21 at 5:38 pm
Posted on 7/9/21 at 5:54 pm to JodyPlauche
quote:
I have one...got it for Christmas. Cooked in it once...best shrimp I ever cooked and the easiest shrimp I ever cooked.
I highly recommend!
quote:
Jody
Checks out
Posted on 7/9/21 at 6:28 pm to Btrtigerfan
quote:
And at about 230F in Denver. In a pressure cooker at 10psi, almost 300F.
Nope
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