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Started By
Message
re: Any good Boudin and Cracklin spots in greater New Orleans area?
Posted on 8/3/23 at 10:53 am to bubba102105
Posted on 8/3/23 at 10:53 am to bubba102105
quote:
Boudin by Jamison.
Hands down the BEST!
It was good, but NOT the best per my taste buds. I thought T-Jims smoked blood boudin was better ... to each their own
Jamison's boudin has a unique taste because he ads roux to the water and seasonings when cooking down the pork. It literally tastes like smothered pork, with a dark brown gravy and rice stuffed into casing.
0
Posted on 8/3/23 at 12:18 pm to busbeepbeep
quote:
Cajun Fresh Market on hwy 90 eastbound just past the Raceland exit also has pretty good fresh cracklin at certain times.
this.
toups, blue oak, and southern's food truck have solid cracklin
just get best stop boudin from rouses, winn dixie, cansecos, etc.
Posted on 8/3/23 at 7:35 pm to HenryParsons
quote:
Ronnie’s in Baton Rouge is the GOAT but that’s a bit of a haul. TIA
Posted on 8/4/23 at 8:28 am to HenryParsons
Gonzo's in Luling. Only open Thursday and Friday. Makes his boudin from all the scraps and trimmings that fall off the cutting board as he chops brisket. It is amazzing.
Posted on 8/4/23 at 9:24 am to HenryParsons
Try Boudin by Jameson on Facebook. He has a schedule of pick up points each week. You have to messenger him.
This post was edited on 8/4/23 at 9:26 am
Posted on 8/4/23 at 10:30 am to tadman
My father from Abbeville would have murdered a MFer if he ordered boudin and that’s what you gave him.
Posted on 8/4/23 at 12:09 pm to HenryParsons
No such thing as “good boudin” East of the Atchafalaya, kid.
Posted on 8/5/23 at 12:15 am to tadman
That boudin from Gonzo’s looks GOOD
Need to try that soon!
Need to try that soon!
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