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Started By
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Am I gonna die? Lamb chops
Posted on 11/10/18 at 10:46 am
Posted on 11/10/18 at 10:46 am
I am cooking some lamb chops that have been frozen since January, but it has “Sell By” date of February, not sell or freeze by.
Plus, the only Dijon mustard I found expired in June. I just lightly brushed them with it.
Plus, the only Dijon mustard I found expired in June. I just lightly brushed them with it.
6
Posted on 11/10/18 at 10:50 am to theantiquetiger
Both should be fine. Especially if the mustard was refrigerated.
Posted on 11/10/18 at 10:54 am to theantiquetiger
I have been doing things like this all my life and I haven't died yet.
Posted on 11/10/18 at 12:53 pm to theantiquetiger
quote:
Dijon mustard I found expired in June
Most likely it was a "Best By" date which is for quality control because of all the emulsifiers and preservatives that are added. Mustard really never expires due to its acidic nature from vinegar being a main ingredient.
Posted on 11/10/18 at 4:40 pm to theantiquetiger
quote:
Am I gonna die?
Yes.
Might as well enjoy the lamb.
Posted on 11/10/18 at 6:46 pm to theantiquetiger
I’m cooking a hunk of prime rib that was frozen last January. Not afraid.
Posted on 11/11/18 at 12:42 am to theantiquetiger
quote:
Am I gonna die?
Unfair question. Those who have died from this cannot respond.
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