Posted by
Message
DUKE87
LSU Fan
Covington, LA
Member since May 2021
515 posts

Alligator Sauce Picante recipe.

Is there a better recipe than below?

Make a roux, add alligator meat, add trinity, spices, broth and rotel tomatoes and serve over rice.

I have a bunch of gator that needs to be cooked. I usually blacken it and serve with bread as an appetizer.
This post was edited on 6/23 at 3:42 pm


gumbo2176
Member since May 2018
12437 posts
 Online 

re: Alligator Sauce Picante recipe.
That recipe is so vague it hurts to look at it.

Go on-line and find one cooked by a real cook.

Try: www.realcajunrecipes.com for a good sauce piquant recipe.


DUKE87
LSU Fan
Covington, LA
Member since May 2021
515 posts

re: Alligator Sauce Picante recipe.
Just posted what the basics were and if anyone adds anything special. Like grits, frog legs, andouille sausage..

I'll take a look online and see. Didn't want to flood the recipe with a whole bunch of stuff and take away from the gator.


Replies (0)
Replies (0)
10
SixthAndBarone
Member since Jan 2019
5252 posts

re: Alligator Sauce Picante recipe.
Basically, I make a gumbo but add tomato paste (a little for thickness and tomato flavor) and rotel.

Andouille
Meat
Trinity
Roux
T paste
Rotel
Chicken broth


DUKE87
LSU Fan
Covington, LA
Member since May 2021
515 posts

re: Alligator Sauce Picante recipe.
The more I look sausage may have to go in it..

Do you do a light or dark roux for this. Depends if I'll make tonight or not lol


Got Blaze
LSU Fan
Youngsville
Member since Dec 2013
7673 posts

re: Alligator Sauce Picante recipe.
I would run some of the alligator through a meat grinder and make turtle soup.
Because turtle meat is so expensive, many restaurants will use alligator as you can't tell the difference.
Follow Brennan's recipe and be sure to use Sherry





Replies (0)
Replies (0)
31
SixthAndBarone
Member since Jan 2019
5252 posts

re: Alligator Sauce Picante recipe.
I use a dark roux. Same as gumbo.

I’d definitely use chicken broth, base, or bouillon for flavor.
This post was edited on 6/23 at 4:06 pm


Chipand2Putts
LSU Fan
trembling hills
Member since Apr 2012
1087 posts

re: Alligator Sauce Picante recipe.
Treedawg’s recipe from stickied thread at top of page


liz18lsu
LSU Fan
Naples, FL
Member since Feb 2009
16214 posts

re: Alligator Sauce Picante recipe.


Replies (0)
Replies (0)
02
Righteous Dude
USA Fan
Member since Oct 2017
1198 posts

re: Alligator Sauce Picante recipe.
Don't need a roux baw.

Get a dutch oven and brown the gator meat and some sliced andouille sausage in some oil.

After it browns take it out of the pot and add your trinity. After that cooks down add a can of Rotel and a can of diced tomatoes.

Let it simmer for a while and then add back in the gator and sausage.

After it heats up for a while serve it over rice.


This post was edited on 6/23 at 7:56 pm


Replies (0)
Replies (0)
31
TD SponsorTD Fan
USA
Member since 2001
Thank you for supporting our sponsors
Advertisement
tigerpoboy
LSU Fan
Everything is rigged
Member since Nov 2021
223 posts

re: Alligator Sauce Picante recipe.
quote:

Treedawg’s recipe from stickied thread at top of page


I’ll second this.


Replies (0)
Replies (0)
20
oldcharlie8
LA-Lafayette Fan
Baton Rouge
Member since Dec 2012
7626 posts

re: Alligator Sauce Picante recipe.
a sauce piquant doesn't have roux.



lsumailman61
LSU Fan
Gulf Shores
Member since Oct 2006
7186 posts

re: Alligator Sauce Picante recipe.
TreeDawgs recipe

And check out realcajunrecepies my Great Grand Mother, my Grandmother and Mother all have recipes on there. I learned to cook from my Great Grandmother, it got me out of church on Sundays if I helped peel the vegetables.


Replies (0)
Replies (0)
30
TigrrrDad
Member since Oct 2016
6553 posts

re: Alligator Sauce Picante recipe.
Tenderize the gator meat - makes a huge difference.


SpotCheckBilly
Auburn Fan
Member since May 2020
4596 posts

re: Alligator Sauce Picante recipe.
I've heard of this and would like to try making it, but I don't have ready access to gator meat, or turtle. What would be a reasonable substitute?


SixthAndBarone
Member since Jan 2019
5252 posts

re: Alligator Sauce Picante recipe.
Chicken or pork.


Chatagnier
Atlanta Braves Fan
Member since Sep 2008
6851 posts

re: Alligator Sauce Picante recipe.
I do chicken sauce picantes all them time. I use boneless thighs but bone-in would work also.


Replies (0)
Replies (0)
20
SenseiBuddy
LSU Fan
Ascension Parish
Member since Oct 2005
4292 posts

re: Alligator Sauce Picante recipe.
I made this last night and came out awesome. I do use a Roux.
I don’t brown the alligator meat first. I cook the vegetables and sausage down after I have the roux. Then as I stir it all together I add some beef stock and break it up a little bit until I get it the right consistency. Once it comes to a bubbly mess I’ll add the rest of my stock and raw/thawed alligator
And bring it to a boil. As soon as it boils I’ll turn it down to simmer for an hour.


Replies (0)
Replies (0)
00
TigrrrDad
Member since Oct 2016
6553 posts

re: Alligator Sauce Picante recipe.
I’ve done it with gator and with rabbit, both of which I’ve found at Rouse’s (along with turtle meat). I would think chicken would be okay, but rabbit was my favorite.


Replies (0)
Replies (0)
00
Cicero Grimes
Member since Feb 2019
53 posts

re: Alligator Sauce Picante recipe.
This one is legit. The small mom and pop that serves (served?) it is a nice off-the-beaten path eatery.

LINK /


first pageprev pagePage 1 of 2next pagelast page

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram