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All I ever wanted to know abut ramen

Posted on 1/19/17 at 6:03 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/19/17 at 6:03 pm
Everything I ever wanted to know about Ramen

All of us have those "I wish" moments. After my embarrassment the other day with my Pho, except it is probably ramen post, I find this in my email today.

Having read the definitive summary of the 20 ramen of japan, I can now state with full confidence that what I made was none of them.

There is a chance I have developed a totally new, never before seen ramen.

I will be signing autographs at Piggly Wiggly next Thursday.

Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23354 posts
Posted on 1/19/17 at 6:06 pm to
quote:

Piggly Wiggly next Thursday



Which one?
Posted by HoustonGumbeauxGuy
Member since Jul 2011
33752 posts
Posted on 1/19/17 at 6:08 pm to
quote:

All of us have those "I wish" moments. After my embarrassment the other day with my Pho, except it is probably ramen post

Bravo sir, bravo.

quote:

I can now state with full confidence that what I made was none of them. There is a chance I have developed a totally new, never before seen ramen

Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 1/19/17 at 7:02 pm to
The Meridian noodle bowl.... iwei
Posted by VABuckeye
NOVA
Member since Dec 2007
38283 posts
Posted on 1/19/17 at 7:10 pm to
I think I'd eat anything Meridian cooks. Dude knows his stuff.
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 1/19/17 at 7:23 pm to
quote:

There is a chance I have developed a totally new, never before seen ramen.


I loled
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 1/19/17 at 7:26 pm to
After reading some of that article I can say with authority that I dont like ramen enough to read all that crap lol.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/19/17 at 7:37 pm to
B bbbb buu But

Shoyu ??, Tare ??, kaeshi, Miso ??, Shio ?, Tonkotsu ??.

The shops at Aoba (??), Hachiya (??), Sanpei (????), Sumire (???), Shirakaba Sanso (????), Miss Jun (???), Seiryuken (???),Ryushanhai (???) and so on.

Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/19/17 at 7:40 pm to
quote:

CHEDBALLZ - which one


Coosa, or maybe D'lo. I forget. Let me get back to you on that.
Posted by BigDropper
Member since Jul 2009
8856 posts
Posted on 1/19/17 at 10:47 pm to
quote:

I have developed a totally new, never before seen ramen.


The mutant love-child of Ramen and Phó with Southeastern United States DNA.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/20/17 at 1:39 am to
I don't read the article. I want your autograph though if yhevwife signs too.
Posted by LSUballs
P.A.I.G
Member since Feb 2008
40403 posts
Posted on 1/20/17 at 5:05 am to
Charter or Gin Gris?
Posted by baytiger
Boston
Member since Dec 2007
46979 posts
Posted on 1/20/17 at 6:00 am to
I usually make a miso-mushroom ramen, topped with scallions and a poached egg. Also not really ramen apparently, but it's delicious.
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