Advice on seasoning fried fish when doing your own flour/cornmeal mix

i season the corn meal mix with slap ya mamma. i season the fillets with hot sauce and mustard.

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Corn flour is the key, not corn meal fyi

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The key for what?

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First off, I'm not saying anything about you or your wife. I am genuinely curious where all the gluten allergies came from. I have never heard of it until 5 years ago, I'm 40. Seems like everyone is allergic to gluten now.



Did "they" recently start putting something in flour that some people's bodies don't agree with?
:tinfoil:
I have never heard a legit explanation for the spike in gluten allergic people. I feel like we need to flatten that curve.

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For several years it seemed like she was always basically having the stomach flu. Gastro-Doctor did some blood work and said she has a strain or something for celiacs, I don't remember the term. He did a biopsy and a colonoscopy. Said the part of the small intestines he can see showed damage and biopsy came back, according to him full proof of celiacs. Far from a fatty but her favorite food was pizza and she likes beer so had to cut that out except for something like cauliflower pizza.

Only a handful of restaurants we can go to. They have to change their gloves, can't be cooked in same pot or fryer as anything wheat. A authentic mexican place, a steakhouse, and surprising a pizza joint where the owner's father has celiacs. They do a cauliflower crust and put on a clean pan and keep covered so no flour dust gets on it, just takes awhile. Pain in the arse for the restaurants except for the Mexican place b/c they use very little flour to begin with, we tip them all well. We also went from going out to eat once or twice a week to now about once, maybe sometimes twice a month. Trust me, it's still embarrassing for her. I couldn't get her to a restaurant for a solid year after her finding out.

Season the fish before you batter.