- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Advice about flavoring a vegan fifteen bean soup
Posted on 1/10/22 at 9:15 pm to Darla Hood
Posted on 1/10/22 at 9:15 pm to Darla Hood
On a serious note, I make a smoked corn chowder once by smoking the cobbs after I stripped the kernels off and simmering them for a couple of hours.
0
Posted on 1/10/22 at 11:53 pm to gumbo2176
Roasted vegetable Better than Bullion is the way to go.
Another possibility would be vegan Worcestershire sauce, which apparently does exist. I have no idea how it tastes, or where to find it, outside of Whole Foods.
Another possibility would be vegan Worcestershire sauce, which apparently does exist. I have no idea how it tastes, or where to find it, outside of Whole Foods.
Posted on 1/10/22 at 11:55 pm to Darla Hood
quote:
I was thinking I’d add some Better than Bouillon Vegetable Base to water
Love their chicken and beef products, but the vegetable was not good. I tried it once and eventually threw the rest of the jar in the trash.
Posted on 1/11/22 at 12:09 am to Darla Hood
Smoke mushrooms for the “meat” and smoke flavor.
You could also roast vegetables.
You could also roast vegetables.
This post was edited on 1/11/22 at 12:32 am
Posted on 1/11/22 at 12:17 pm to Darla Hood
quote:
but not sure what to add to the vegan soup for some zip.
Miso as someone mentioned.
Marmite/Nutritional Yeast
Coconut Aminos
Tamari
I'll add others as I think of them.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News