- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Adrians on Perkins in BR
Posted on 11/9/17 at 7:17 pm to Will Cover
Posted on 11/9/17 at 7:17 pm to Will Cover
Justin seems already overextended. Mansur's, FMB, Beausoliel...
1
Posted on 11/10/17 at 7:26 am to Mung
Is he sole owner now?
And I think they own Christina's downtown too correct?
And I think they own Christina's downtown too correct?
This post was edited on 11/10/17 at 7:27 am
Posted on 11/10/17 at 8:17 am to Martini
The developer at Highland Park Marketplace is actively looking for another restaurant to fill the space.
Ideally, they want a local Louisiana owned company - as all other retailers and/or restaurants are going to be - speaking about the new developments that are being built. So ... if you know of anyone?
Smoothie King and Zoe's are the exception on the other end and maybe that wax bar?
Ideally, they want a local Louisiana owned company - as all other retailers and/or restaurants are going to be - speaking about the new developments that are being built. So ... if you know of anyone?
Smoothie King and Zoe's are the exception on the other end and maybe that wax bar?
This post was edited on 11/10/17 at 8:18 am
Posted on 11/10/17 at 4:32 pm to Will Cover
There was one from the Oneal Lane area looking to build in there but he's now looking to lease/buy the Shucks location from Stabler
Posted on 11/10/17 at 6:25 pm to Martini
not sole, but still busy AF. Plus there's his singing career. 
Posted on 11/11/17 at 11:44 am to shawnlsu
We went for dinner last night. We sent one appetizer back because it just wasn't any good. I knew ahead of time not to order it, but my wife wanted it - their fries (forget the name they call it). Some fries were crispy. Some were limp. All were soaked in grease. To their credit, they removed the item from our bill.
Rest of the food was good. I ordered the pork chop and wife had the stuffed shrimp.
Service was spotty at best. It took over 5 minutes before anyone acknowledged us as we were seated and our waitress didn't check on us in a timely manner after receiving our appetizer.
I noticed that many of their servers were huddled around near the kitchen entrance. Not a good look. If you're not busy, act busy. Find something to do.
Rest of the food was good. I ordered the pork chop and wife had the stuffed shrimp.
Service was spotty at best. It took over 5 minutes before anyone acknowledged us as we were seated and our waitress didn't check on us in a timely manner after receiving our appetizer.
I noticed that many of their servers were huddled around near the kitchen entrance. Not a good look. If you're not busy, act busy. Find something to do.
Posted on 11/21/17 at 10:14 pm to Will Cover
Just ate dinner there today with a few friends. Got spinach and artichoke dip and calamari for appetizers. Dip was watery as hell and the pita wasn't even slightly toasted. Calamari was very salty. For entree I got a short rib poboy. Flavor was good but the bread wasn't toasted and all of it was cold. Mashed potatoes it came with had a strange flavor like a barnyard smell. Service was great, food was shite.
Posted on 11/21/17 at 10:51 pm to ChatRabbit77
quote:
Dip was watery as hell
Perhaps they didn't cook it for the proper amount of whistles?!
They need to up their whistle game.
Posted on 11/22/17 at 7:08 am to btr08ex
quote:
The legs tasted fine, but the body was horrible as if it was spoiled.
Exact same experience here... it was lunch and I already had eaten a cup of gumbo - so i just ate the legs and chalked it up as a bad experience. The crab was cold when it arrived, too. Ordered sauteed spinach as a side, but the description should be “sauteed garlic & spinach” as there was as much garlic as spinach in the cup.
Ive sat at the bar here for a beer and apps... and everything was fine. My one experience at lunch was not good.
My wife, on the otherhand, went with a friend and they seemed to enjoy their meal. She had a soup/sand combo w a bisque and shrimp poboy - said the shrimp were fine.
Hope they get better... quickly. Its close to my hacienda and we need some better restaurants over here. Albeit, apparently Im in a minority - because I really enjoy Ruffino’s. For those of you that havent attended one of their cooking classes, try it. Fun date night for couples....
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News