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Started By
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re: A thread about white beans..
Posted on 9/16/17 at 6:32 am to LSUEnvy
Posted on 9/16/17 at 6:32 am to LSUEnvy
I like to get the senate bean soup at McGuire's in Pensacola. I think it's .18 cents if you order something else. $18 if you don't. It's good stuff.
Here's my Camillia Great Northerns after soaking all night. Today is gonna be a good day.
Here's my Camillia Great Northerns after soaking all night. Today is gonna be a good day.

Posted on 9/16/17 at 6:56 am to LSUballs
Bought to give four pounds of Camillia red beans a long bath.

Posted on 9/16/17 at 10:18 am to LSUballs
Looks nice. What time Balls?
Posted on 9/16/17 at 12:21 pm to MeridianDog
quote:
What time
About the time the Tigers go up 3 scores MD. So mid 1st Quarter, about 6:24 EST.
This post was edited on 9/16/17 at 12:24 pm
Posted on 9/16/17 at 9:50 pm to LSUballs
Ouch...
I guess I know who downvotes me now.

I guess I know who downvotes me now.
Posted on 9/17/17 at 1:36 am to LSUballs
quote:
About the time the Tigers go up 3 scores MD. So mid 1st Quarter, about 6:24 EST
:tears:
Posted on 9/17/17 at 10:30 am to Gris Gris
I always preferred the smaller Navy beans. Cook them the same way mawMaw taught me with simple ingredients...
Salt, black pepper, plenty onions sautéed in bacon grease and pickled pork.
Salt, black pepper, plenty onions sautéed in bacon grease and pickled pork.
Posted on 9/17/17 at 12:04 pm to Gris Gris
Yea, that was horrible. The white beans were good though.


Posted on 9/17/17 at 12:16 pm to LSUballs
Fine looking food, Mr. Balls. 
Posted on 9/17/17 at 2:26 pm to MeridianDog
Class act MD. You only commented on the beans and not the debacle from last night.
Posted on 9/17/17 at 3:29 pm to Nicky Parrish
quote:
Blue Runner/add salt meat
This. Light roux, onions, bell pepper, garlic and ham hock/bone
Posted on 9/17/17 at 3:39 pm to TigerMyth36
Balls is good people. He played Hoops at MC.
Posted on 9/20/17 at 5:56 pm to LSUballs
Bumping this because Ball's beans are making me hungry
Do you have a recipe?
Do you have a recipe?
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