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A Couple of New Products at Zuppardo's
Posted on 8/5/26 at 12:15 pm
Posted on 8/5/26 at 12:15 pm
I bought the mayo and will give a report later, but I was wondering if anyone had opinions on these.
Posted on 8/5/26 at 1:29 pm to Stadium Rat
Had never heard of Mike's 5 years ago but their marketing budget must be huge because they're partnered with a bunch of pro teams and have Jason Alexander in their commercial.
Posted on 8/6/26 at 6:45 pm to Stadium Rat
The Mos sauce is good. It’s a little sweet, but my grandmother added sugar to her Sunday gravy and it reminded me of that.?
Posted on 8/8/26 at 11:14 pm to saintsfan22
I just did a side by side comparison with Mike’s and Hellman’s. In my opinion, Mike’s is on par with Hellman’s. It has a slightly different consistency than regular mayo. “Amazing” is a stretch but if it stays cheaper I’d buy it again.
Posted on 8/9/26 at 6:41 am to Stadium Rat
A bit off-topic but thought I'd toss this here.
Zuppardo's weekly ad for this week advertised a big sale on meat this coming week as a 1-day sale on Wednesday the 12th.
For those like me who buy large cuts of beef and part it out at home, it may be worth a look to see what's going on sale.
Zuppardo's weekly ad for this week advertised a big sale on meat this coming week as a 1-day sale on Wednesday the 12th.
For those like me who buy large cuts of beef and part it out at home, it may be worth a look to see what's going on sale.
Posted on 8/9/26 at 7:43 am to Cage Fighter Trainee
I did a quick "tip of the finger" taste comparison between Mike's and Blue Plate. Mike's couldn't hold a candle to BP at all. I can't see buying it again.
Posted on 8/9/26 at 10:00 am to Stadium Rat
quote:nothing can. There is no point in any other mayo unless you make it yourself and even then it’s 50/50 at best
Mike's couldn't hold a candle to BP at all.
Posted on 8/9/26 at 3:54 pm to Stadium Rat
Wouldn’t pay $10 for a jar of red sauce.
Posted on 8/10/26 at 1:50 am to Stadium Rat
I tired the Mike's creole mustard and it was damn good.
Bologna sammich with plate and creole is really what's up.
Bologna sammich with plate and creole is really what's up.
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