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8 Things You Can Do to Make Your Server Hate You

Posted on 5/25/11 at 7:16 pm
Posted by NickyT
Patty's Pub
Member since Jan 2007
8810 posts
Posted on 5/25/11 at 7:16 pm
From Zagat:

LINK
Posted by notiger1997
Metairie
Member since May 2009
61722 posts
Posted on 5/25/11 at 7:22 pm to
Meh. Unless you are eating and Red Lobster and other low end places, I doubt you see much of that.
1, 4, and 6 are only problems I have ever seen.
Posted by 4LSU2
Member since Dec 2009
38062 posts
Posted on 5/25/11 at 7:23 pm to
All of these items are pretty much common sense, IMO.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30323 posts
Posted on 5/25/11 at 7:26 pm to
Writer of that article sounds like a complete tool.

"Complaining about your meal after you’ve eaten all of it.

What exactly is the point of complaining after you’ve eaten something? The server can’t return the item or get you something else, and not charging you for it would be a bit too generous considering you ate the whole damn thing. So basically you just look like a jerk who's trying to make someone feel bad, which you are."



How about just offering criticism that can help the restaurant. Perhaps I don't want something else. If you don't want to know "how was everything" then don't freakin ask.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34401 posts
Posted on 5/25/11 at 7:30 pm to
quote:

Ask for separate checks at the same table.
Tough nuggies.
Posted by NickyT
Patty's Pub
Member since Jan 2007
8810 posts
Posted on 5/25/11 at 7:31 pm to
Never working in a restaurant is it a pain the arse for the chef to cook a off the menu item?
Posted by Grrrl
Member since Sep 2007
52511 posts
Posted on 5/25/11 at 8:04 pm to
quote:

is it a pain the arse for the chef to cook a off the menu item?


Yeah. That's why restaurants have menus.

How complicated is what you want? How different is it from something on the menu? How does the restaurant charge you for the request?

But really it's all about giving into the guests. The real annoyance comes in when you keep coming back asking for that same off the menu item. Then someone you're with wants something off the menu, etc...
Posted by BayouBengal521
BR
Member since Jul 2008
8575 posts
Posted on 5/25/11 at 8:26 pm to
Bitch better split the check
Posted by NickyT
Patty's Pub
Member since Jan 2007
8810 posts
Posted on 5/25/11 at 8:27 pm to
quote:

Yeah. That's why restaurants have menus


but the shrimp bienville at sammys is damn good
Posted by turkleton
Jigga City
Member since Apr 2011
444 posts
Posted on 5/25/11 at 8:31 pm to
I agree with most of that list except the separating checks. It's not that big of a deal for the server to separate them.
Posted by Degas
2187645493 posts
Member since Jul 2010
12020 posts
Posted on 5/25/11 at 8:35 pm to
Requesting water and separate checks isn't that outlandish. Isn't that what the server is there for in the first place?
Posted by notiger1997
Metairie
Member since May 2009
61722 posts
Posted on 5/25/11 at 8:35 pm to
quote:

except the separating checks. It's not that big of a deal for the server to separate them.


Not a big deal, but when you have 6 bitchy women who want 6 sperate checks during lunch rush, it has to be a pain in the arse for the server. These women are going to tip 11% on average, so I am sure it just ends up being a pain in the arse.
Posted by nolanola
Member since Nov 2010
7636 posts
Posted on 5/25/11 at 8:46 pm to
quote:

How about just offering criticism that can help the restaurant. Perhaps I don't want something else. If you don't want to know "how was everything" then don't freakin ask.



Yeah... but some people try to get a free meal this way.
Posted by Grrrl
Member since Sep 2007
52511 posts
Posted on 5/25/11 at 8:54 pm to
quote:

How about just offering criticism that can help the restaurant. Perhaps I don't want something else. If you don't want to know "how was everything" then don't freakin ask.


Wow.

They ask because they're trying to make sure everything came out the way it was supposed to. Steak cooked to the right temp, any specifications met, to see if there's something else they can get for you.

No restaurant is going to tweek how they make a menu item because of your criticism.
Posted by GeorgeTheGreek
Sparta, Greece
Member since Mar 2008
69103 posts
Posted on 5/25/11 at 9:23 pm to
Sounds like the problem isn't splitting the checks but the low IQs of the six bitchy women IMO.
Posted by BottomlandBrew
Member since Aug 2010
29811 posts
Posted on 5/26/11 at 12:22 am to
quote:

Not a big deal, but when you have 6 bitchy women who want 6 sperate checks during lunch rush, it has to be a pain in the arse for the server. These women are going to tip 11% on average, so I am sure it just ends up being a pain in the arse.


If the server is on his game then he should have entered all the orders in the computer under separate seat numbers. Then all you have to do is print out each seat separately. That's how I was trained when I waited tables and most restaurants will have computers that do this.

Not to mention I'm tipping him on based on his service. If I have to do the math then he gets less of a tip because I'm getting less of a service.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
78245 posts
Posted on 5/26/11 at 12:42 am to
quote:

At most restaurants everyone is given water upon sitting down


figured this would have sparked the ole debate.
Posted by LouisianaLady
Member since Mar 2009
83017 posts
Posted on 5/26/11 at 12:49 am to
quote:

I agree with most of that list except the separating checks. It's not that big of a deal for the server to separate them.



Agree.
Everything else on the list makes sense, but people flat out don't carry cash anymore, and most anyone I know in the service industry has told me it's NO big deal to do separate checks. Sure, it takes some thinking to remember what each person had, but it's part of the job (that is decently paid).

Mentioned in the comments of the article, I also hate the new thing where servers don't bring you the coin-change. Yes, I was probably going to leave the coins anyway but that is beyond presumptuous.
This post was edited on 5/26/11 at 12:51 am
Posted by LouisianaLady
Member since Mar 2009
83017 posts
Posted on 5/26/11 at 12:53 am to
We went to Mellow tonight and IDK what was going on with the waitress because my friend had a couple beers and she brought him his ticket. He left a $20 bill in the black folder thing and she came back to the table saying he gave her a $20 bill by mistake. He's like "uhh, you're supposed to bring change"

Might have just been a slip on her part but I was like goodness, are you that not used to giving people change?
Posted by GarmischTiger
Humboldt County
Member since Mar 2007
6932 posts
Posted on 5/26/11 at 5:58 am to
I call bullsh*t on this one:
quote:

3. Talk to your server while he/she is putting an order into the computer.
At most restaurants, servers don’t jot down your order on a pad anymore and that time between the table and the computer is sacred, memory wise. So don’t interrupt their thought process because you...desperately need another fork? Just wait, or you could end up with a mangled order, or at the very least, some dirty looks from your server.


You can either remember an order or you can't. If you're remotely fuzzy on this you should write it down, avoiding the potential for a mangled order.
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