- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
500 degree prime rib start
Posted on 12/16/17 at 7:29 am
Posted on 12/16/17 at 7:29 am
I can’t seem to remember the process I used last year... I know I started at 500 for 15 minutes and then turned it down to 300 or 325 for so long per pound. I don’t want to turn it off and let it sit in the oven for 2 hours.
Does anybody know the correct temp and minutes per pound to cook to rare/medium rare/medium? I can’t find it anywhere. TIA
Does anybody know the correct temp and minutes per pound to cook to rare/medium rare/medium? I can’t find it anywhere. TIA
5
Posted on 12/16/17 at 8:47 am to MEANGREEN65
Microwave on defrost mode for 90 minutes serve with a side of ketchup.
Posted on 12/16/17 at 8:48 am to MEANGREEN65
Posted on 12/16/17 at 9:02 am to MEANGREEN65
I put my prime rib in the sous vide at 125 degrees after I took my thanksgiving turkey out of the oven. It should be ready by Christmas Eve.
Posted on 12/16/17 at 9:48 am to TypoKnig
I do a lot of SV and I honestly laughed hard the first four or five times I read this joke. This however is about the 150th time and it has really lost its humor.
Posted on 12/16/17 at 10:23 am to Jibbajabba
Cook it low and slow. About 225 to 250.
Invest in a good meat thermometer and cook it until about 125-130. Don't worry about time weight formulas.
Reverse sear and then wrap in foil a towel and place in your cooler. Should be between 135-140. Perfect medium rare.
If I knew how to post pics on here from phone I cooked a 21 day aged prime rib last weekend. Worked out perfect
Invest in a good meat thermometer and cook it until about 125-130. Don't worry about time weight formulas.
Reverse sear and then wrap in foil a towel and place in your cooler. Should be between 135-140. Perfect medium rare.
If I knew how to post pics on here from phone I cooked a 21 day aged prime rib last weekend. Worked out perfect
Posted on 12/16/17 at 10:52 am to MEANGREEN65
I did one last year, 15LB, rubbed it with salt pepper and garlic, let it sit on a rack uncovered in the frigpdge for two days. Did it the Test Kitchen way, 225 until 125 inside temp then 450 for 5-10 min to crisp up the bark. Great Med rare rare no grey.
Here is one way that works every single time.
375 for one hour, turn off oven, put it in at 10 AM , It will be at 115-119 at 6PM.
Turn oven back on for 30 min to 125. Let rest for 30 min. Used a remote temp gauge.
Here is one way that works every single time.
375 for one hour, turn off oven, put it in at 10 AM , It will be at 115-119 at 6PM.
Turn oven back on for 30 min to 125. Let rest for 30 min. Used a remote temp gauge.
Posted on 12/16/17 at 2:03 pm to MEANGREEN65
Cook to internal temperature rather than time.
Posted on 12/16/17 at 2:13 pm to Capital Cajun
quote:
Microwave on defrost mode for 90 minutes serve with a side of ketchup.
Spicy Whataburger ketchup makes it fancier.
Posted on 12/16/17 at 3:11 pm to RickyDonSkaggs
quote:
Should be between 135-140. Perfect medium rare
What the frick
quote:
If I knew how to post pics on here from phone I cooked a 21 day aged prime rib last weekend. Worked out perfect
If you cooked it to 135, you fricked it up so bad.
This post was edited on 12/16/17 at 3:13 pm
Posted on 12/16/17 at 3:19 pm to TH03
quote:I was coming to comment the same thing.
Should be between 135-140. Perfect medium rare
What the frick
quote:
If I knew how to post pics on here from phone I cooked a 21 day aged prime rib last weekend. Worked out perfect
If you cooked it to 135, you fricked it up so bad.
Posted on 12/16/17 at 6:36 pm to cj35
I meant 130 to 135. But frick me. The prime rib police has showed up to butt frick someone and o guess it's gonna be me
Posted on 12/16/17 at 9:48 pm to RickyDonSkaggs
LOl
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News