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Started By
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re: lady in Larose, LA. is making Crawfish boudin King Cakes topped with crawfish cream sauce
Posted on 1/23/20 at 10:55 am to Bedhog
Posted on 1/23/20 at 10:55 am to Bedhog
quote:
Stuffed with crawfish boudin, pepper jack cheese, bacon, and green onions
The topped with a homemade crawfish cream sauce, bacon, and green onions
ETA: $36 ?
This post was edited on 1/23/20 at 10:57 am
0
Posted on 1/23/20 at 11:06 am to TigerstuckinMS
quote:
who in Baton Rouge has a good crawfish pie I can have them top with their house cream sauce?
Instead of a crawfish pie and cream sauce, I'd get crawfish boudin balls from Billy's and drop them in a bowl of crawfish etouffee or crawfish bisque.
This post was edited on 1/23/20 at 11:07 am
Posted on 1/23/20 at 11:23 am to Gaston
quote:
You have downvoters as well. Makes me feel better, you always seems so nice and knowledgeable...and you still have them.
I'd never know unless someone tells me. I just don't look at the votes. I've always thought the votes were silly.
Thanks for the compliment, though!
Posted on 1/23/20 at 11:25 am to bdevill
quote:
Instead of a crawfish pie and cream sauce, I'd get crawfish boudin balls from Billy's and drop them in a bowl of crawfish etouffee or crawfish bisque.
I made crawfish gumbo for the Natty. I got the crawfish rice balls from Kartchner's. I guess their crawfish boudin balls, though they don't call them that. They don't have a crust on them. I defrosted, dropped them in a bag of bread crumbs to coat and fried them. We used them in the gumbo rather than rice. Really nice texture. Reminded me of boulettes in crawfish bisque.
Do Billy's crawfish boudin balls have a crust on the outside?
Posted on 1/23/20 at 11:33 am to bdevill
quote:
Instead of a crawfish pie and cream sauce, I'd get crawfish boudin balls from Billy's and drop them in a bowl of crawfish etouffee or crawfish bisque.
Oh, don't for one second think my mind didn't IMMEDIATELY go straight to Billy's boudin balls and all the things that would be delicious on top of it. Boudin and pepperjack cheese inside? That ring cake is the baked version of Billy's balls.
Unfortunately, I don't get enough time for lunch to cross the Basin and wait in line at Billy's. I will be picking up a couple of bags of the frozen balls the next time I visit my parents, though, and will be playing a bunch of rounds of "what will be delicious on this?"
Also, crawfish bisque. It's almost the time of year where I spend all day making a giant batch of bisque to stock up the freezer.
This post was edited on 1/23/20 at 11:42 am
Posted on 1/23/20 at 11:34 am to Bedhog
For the love of God, can someone market these under a name other than king cake? They are awesome, but they are not king cakes.
Posted on 1/23/20 at 11:34 am to TigerstuckinMS
quote:
baked version of Billy's balls.
Posted on 1/23/20 at 11:40 am to Gris Gris
quote:
Do Billy's crawfish boudin balls have a crust on the outside?
Yes
Posted on 1/23/20 at 11:46 am to bdevill
quote:
quote:
Do Billy's crawfish boudin balls have a crust on the outside?
Yes
Thanks. I'll have to try those sometime. The bread crumbs worked great on the ones from Kartchner's. Kartchner's are not cheesy, so they were great in the gumbo.
Posted on 1/23/20 at 11:54 am to Gris Gris
quote:
Thanks. I'll have to try those sometime. The bread crumbs worked great on the ones from Kartchner's.
The Billy's crust is more like a drench and dredge style crust than bread crumbs, just FYI.
Posted on 1/23/20 at 11:57 am to TigerstuckinMS
And they do make them without the cheese.
Posted on 1/23/20 at 12:09 pm to MorbidTheClown
WAFB picked up on her story.
Posted on 1/23/20 at 12:11 pm to Gris Gris
I've tried the plain boudin balls in gumbo and the crawfish boudin balls in etouffee. Both very good.
Posted on 1/23/20 at 12:19 pm to Bedhog
This post was edited on 1/23/20 at 12:20 pm
Posted on 1/23/20 at 12:32 pm to MorbidTheClown
Wow.. Congrats to her. Hope she does well with them.. and doesn't poison anybody..
Posted on 1/23/20 at 12:34 pm to bdevill
i'd eat it.. but, i'm not driving to larose to get it. if i'm in the area, i'll try one.
Posted on 1/23/20 at 1:31 pm to MorbidTheClown
Looks good. There is a place in Lutcher selling pretty awesome Muffulettas too
Its wagyu beef with salt and pepper with some rosemary seared medium rare. Best take on a Muffuletta I have ever tried
Its wagyu beef with salt and pepper with some rosemary seared medium rare. Best take on a Muffuletta I have ever tried
Posted on 1/23/20 at 1:49 pm to MorbidTheClown
quote:
i'd eat it.. but, i'm not driving to larose to get it.
Her, or the cake?
Posted on 1/23/20 at 4:40 pm to Bedhog
Posted on 1/23/20 at 4:56 pm to Bedhog
First, Coach O...now, the crawfish boudin king cake. My lil hometown is poppin’
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