WFDT

Lima beans & shrimp from a recipe I found on here. I bought back up groceries in case I frick it up and it's terrible.

Garlic bread.

Vodka waters.

Chiliquiles

Lima beans are one of the few foods I've ever tried that I despise - something about the gritty texture is just off-putting to me. My four kiddos always got a free pass on 'em lol

Edited to add: grilled pork chops & boudin, salad and key lime pie

quote:

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something about the gritty texture is just off-putting to me

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My first couple of tries at cooking them were not stellar...my BF LOVES them, though, so I keep trying to dial it in. The ones I made tonight weren't gritty at all, I stewed them down with the trinity and some andouille for 1.5 hours and the texture was creamy and perfect without losing the integrity of the bean. The dish came out really good.

Blackened halibut and sautéed brussels sprouts at High Cotton restaurant in Charleston South Carolina

Pan seared salmon with lemon , rosemary, and brown butter. And brown rice.

Totally fair, we all have things that we just can't stomach. I feel that way about mayonnaise.