Jambalya without the rice?

Chicken and sausage fricasssee'?

Down the Bayou in Lafourche parish, they make routte pork, which I guess is pretty close to what you’re describing. Usually doesn’t include sausage though.

Season and brown the cubed pork butt/shoulder in a black iron pot, take it out, cook down some onions in the drippings, add the pork back to the pot and cook it down over med/low heat until it’s fall apart tender. Add a little water as you cook so it doesn’t burn.

It's called almost jambalaya.... make a good poboy

Doesn't sound CoonAss without the rice...

In my house those types of meals are called a concoction and while it may not look pretty it tastes damn good.

Two words: Jambalaya Sandwich.

Straight outta Flavertown.

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Down the Bayou in Lafourche parish, they make routte pork, which I guess is pretty close to what you’re describing. Usually doesn’t include sausage though. Season and brown the cubed pork butt/shoulder in a black iron pot, take it out, cook down some onions in the drippings, add the pork back to the pot and cook it down over med/low heat until it’s fall apart tender. Add a little water as you cook so it doesn’t burn.

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Yessir—and when u cube the pork, try to leave a little fat on every cube. Flavor and cuts down on sticking

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little fat on every cube.

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Yep that's the key,

Was asked to prepare my jambalaya recipe but stop before aadding the water for the rice, so was wondering if there was a specific name people called it.

Thanks for all the replies