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re: Tips for smoking a gator?
Posted on 10/16/21 at 12:20 am to Cigar
Posted on 10/16/21 at 12:20 am to Cigar
I bbqed some gator legs the other day, coated the legs in a brown sugar and bourbon seasoning mix for 8 hrs, offset grilled on a weber kettle grill for 25 mins flipping every 7 mins or so and then glazing them in a buffalo wing sauce. Only thing I'd do diffrent next time is a second glazing and an extra 10 mins on the grill.
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