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Message
I wish that squirrels were the size of deer
Posted on 10/7/21 at 7:27 pm
Posted on 10/7/21 at 7:27 pm
Hell, make em the size of coons to compromise. It might be my favorite game meat other than feral pork.
Sorry I didn't get a foot in the pic.
An outdoor joke for your time.
Sorry I didn't get a foot in the pic.
An outdoor joke for your time.
This post was edited on 10/7/21 at 7:38 pm
15
Posted on 10/7/21 at 7:35 pm to Loup
Been a long time since I’ve had squirrel but that looks good.
Posted on 10/7/21 at 7:39 pm to Loup
quote:
It might be my favorite game meat other than feral pork.
Mine is probably rabbit. Just don't see them as much as I used to.
Posted on 10/7/21 at 7:45 pm to LSUlefty
quote:
Mine is probably rabbit. Just don't see them as much as I used to.
It's been so long since I've had one it's hard to remember how much I like em. I have one I picked up off the road in my office fridge that I'm going to cook this weekend.
Posted on 10/7/21 at 7:52 pm to Loup
Rabbit is my favorite, other than wild pig.
Posted on 10/7/21 at 7:58 pm to oldskule
Rabbit spaghetti is awesome. Too bad rabbits don’t exist where I hunt.
Posted on 10/7/21 at 8:19 pm to Loup
How did you cook these?
Posted on 10/7/21 at 8:32 pm to Loup
I love squirrel. But there’s no way those aren’t tough as shite. And you know it
Posted on 10/7/21 at 9:07 pm to upgrade
I haven’t had a lapin sketti in like 20 years, but I can still taste the way my dad cooked it.
Posted on 10/7/21 at 11:23 pm to Clovis Pilgreen
quote:
love squirrel. But there’s no way those aren’t tough as shite.
Was always told you had to boil it first. Only wild game in the South East I haven’t wasted yet. (Well, opossum too but frick that)
Posted on 10/7/21 at 11:31 pm to Loup
I initIally thought
was
Bet alotta folks round here these days don’t get that
quote:
Sorry I didn't get a foot in the pic.
was
quote:
An outdoor joke for your time.
Bet alotta folks round here these days don’t get that
Posted on 10/8/21 at 5:01 am to Clovis Pilgreen
quote:
love squirrel. But there’s no way those aren’t tough as shite. And you know it
I reckon you don't know how to cook. These are fork tender.
Posted on 10/8/21 at 5:03 am to Fetch78
quote:
How did you cook these
Confit on my smoker. Put them in a small pot with seasoning and a lot of butter or duck fat. Smoke at 200 degrees for a couple of hours then cover and raise the heat to 275 until fork tender.
This post was edited on 10/8/21 at 5:06 am
Posted on 10/8/21 at 5:04 am to Loup
Are these courtesy of the Benji pump?
Posted on 10/8/21 at 5:15 am to BRgetthenet
quote:
these courtesy of the Benji pump?
Only one of them. I tried but couldn't get it zeroed. I missed a few. I put a scope base on it yesterday, scope delivers on Saturday.
Posted on 10/8/21 at 6:00 am to Loup
Can you eat city squirrels?
Posted on 10/8/21 at 6:54 am to Loup
That’s hilarious. Smoked fox squirrel, “fork tender”. Get the frick outThis post was edited on 10/8/21 at 6:55 am
Posted on 10/8/21 at 7:11 am to Clovis Pilgreen
quote:
That’s hilarious. Smoked fox squirrel, “fork tender”. Get the frick out
Furick off, dick head. you don't know how to cook.
Other than the flavor smoking 'em is no different than braising em in the oven if you do it right.
This post was edited on 10/8/21 at 7:13 am
Posted on 10/8/21 at 7:14 am to Loup
Nice
Which scope ya getting?
Don’t forget, pump it once or twice when you’re done shooting for the time it sits up until you’re ready to shoot again.
Which scope ya getting?
Don’t forget, pump it once or twice when you’re done shooting for the time it sits up until you’re ready to shoot again.
Posted on 10/8/21 at 7:28 am to BRgetthenet
quote:
Which scope ya getting?
I bought a Simmons 22 mag 3x9x32. I've one on an old .22 for a few years and haven't had any trouble with it. Pretty impressed for under 40 bucks.
quote:
Don’t forget, pump it once or twice when you’re done shooting for the time it sits up until you’re ready to shoot again.
Will do. I'm guessing this keeps the seals soft?
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