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Started By
Message
Chicken at chinese restaurants...
Posted on 9/19/08 at 2:13 pm
Posted on 9/19/08 at 2:13 pm
How do they cook it to give it that texture,
When I cook chicken the texture is more....chickeny.
When I cook chicken the texture is more....chickeny.
7
Posted on 9/19/08 at 2:14 pm to NOBODY
Its dog.
Posted on 9/19/08 at 2:20 pm to Lsuhoohoo
they use chinese chickens
Posted on 9/19/08 at 2:39 pm to Kajungee
sometimes it dog other times it cat. it just depents on what animal shelter the chinese onwers went to the night before.
Posted on 9/19/08 at 3:26 pm to NOBODY
quote:
When I cook chicken the texture is more
"we got monkey"
Posted on 9/19/08 at 3:32 pm to NOBODY
So do Chinese chickens go "cruck-cruck"?
Posted on 9/19/08 at 3:41 pm to Hero0831
they dont have free speech.
Posted on 9/22/08 at 6:41 am to NOBODY
Yeah, what's with that?
Posted on 9/22/08 at 7:41 am to NOBODY
I'm about to stop eating yardbird all together. Disgusting animal.
Posted on 9/22/08 at 7:59 am to NOBODY
its fried in a light coat of flour, and then they add the sauce.
Posted on 9/22/08 at 8:49 am to Jabberwocky
I dunno but I'm dying to know how China One on Gov and Community Coll Drive marinate/spice their plain ole fried chicken wings. Yellow tint, flavor I just can't put my finger on, but oh so good.
Posted on 9/22/08 at 8:55 am to Opie
quote:
China One on Gov and Community Coll Drive
that's my favorite order-by-number chinese place in town
Posted on 9/22/08 at 9:07 am to Slagathor
it's the only "fast food" chinese place i'll eat.
Posted on 9/22/08 at 9:40 am to NOBODY
Ancient Chinese secret.
Posted on 9/25/08 at 9:56 pm to Opie
it's curry! the yellowish tint is curry. :]
Posted on 9/26/08 at 7:15 am to Kajungee
quote:
they use chinese chickens
Posted on 9/26/08 at 10:40 am to Opie
curry powder
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