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Message
re: Shrimp Po’boys
Posted on 9/10/21 at 11:04 pm to CoachChappy
Posted on 9/10/21 at 11:04 pm to CoachChappy
quote:Use quality bread. If you are frying fish or shrimp, you cant really frick that up whether its cheap frozen (obviously you thaw it out) vs expensive fresh. Just batter it right, cook it right, and dont let it get soggy.
Use quality products. Don't over think it.
If you are grilling seafood for a poboy, you will notice a difference on the quality imo.
This post was edited on 9/10/21 at 11:07 pm
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