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HOT! HOT! HOT! Pepper Challenge Winners…

Posted on 7/29/21 at 10:07 am
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14082 posts
Posted on 7/29/21 at 10:07 am
A first time participant smoked it with an easy victory. Congrats to…

1. No8Easy2 - Chile Rellenos with Homemade Caribbean Red Savina and Serrano and Jalapeño Hot Sauce



It was a hotly contested race between second and third:

2. MSMHater - Chile Rellenos 2 Ways


3. RonFNSwanson - Mole Negro with Shrimp


Fourth was not far behind, and one of our most frequent winners: holygrale

Submission Thread

Everyone got on the scoreboard, so free pats on the head and a participation ribbon for everyone else.

No8Easy2, please tell us, what is our next challenge ingredient?
This post was edited on 7/29/21 at 10:18 am
Posted by NOLAGT
Over there
Member since Dec 2012
13561 posts
Posted on 7/29/21 at 10:13 am to
Nicely done! I'll sit here and eat some blueberry pancakes while we wait on 8
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101940 posts
Posted on 7/29/21 at 10:19 am to
Well done all... I had some good ideas for this one but ran out of time. Excited to see what's up next.
Posted by MSMHater
Houston
Member since Oct 2008
22782 posts
Posted on 7/29/21 at 10:31 am to
Congrats No8Easy2! That's a good looking dish.
This post was edited on 7/29/21 at 10:33 am
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
23232 posts
Posted on 7/29/21 at 10:34 am to
Congrats to my homie. Great work
Posted by thadcastle
Member since Dec 2019
2638 posts
Posted on 7/29/21 at 11:11 am to
quote:

No8Easy2

This dude can cook and drink 25+ beers
Posted by BigDropper
Member since Jul 2009
7701 posts
Posted on 7/29/21 at 11:18 am to
quote:

No8Easy2
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47607 posts
Posted on 7/29/21 at 11:47 am to
Congrats to everyone!
Posted by t00f
Not where you think I am
Member since Jul 2016
91655 posts
Posted on 7/29/21 at 11:56 am to
congrats everyone

something fried incoming
Posted by No8Easy2
& ( . ) ( . ) 's
Member since Mar 2014
11668 posts
Posted on 7/29/21 at 1:13 pm to
quote:

A first time participant smoked it with an easy victory.



But seriously thanks everyone appreciate the votes
Some awesome chefs around here so honored

And not really sure of the rules here, so is it an ingredient or a protein
just anything you want to pick?
Posted by OTIS2
NoLA
Member since Jul 2008
50291 posts
Posted on 7/29/21 at 1:15 pm to
Great looking plates!
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 7/29/21 at 3:06 pm to
Congratulations to the winners!



and those of us who jumped from the starting blocks with commendable style and tripped on the first hurdle.

Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70144 posts
Posted on 7/29/21 at 6:48 pm to
So, for things like pepper and mushrooms, do you basically just make whatever and add it and then it counts? I would think it would need to be the main thing.
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