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Outdoor built-in gas grills

Posted on 7/8/21 at 9:51 am
Posted by TDTOM
Member since Jan 2021
15051 posts
Posted on 7/8/21 at 9:51 am
What are some of the better brands for this? Thanks.
Posted by Dominate308
South Florida
Member since Jan 2013
2895 posts
Posted on 7/8/21 at 10:31 am to
Blaze is a very good price vs. quality. Everyone in my neighborhood has one, the builders use Blaze. I’ve never heard anything bad.
Posted by OldManRiver
Prairieville, LA
Member since Jan 2005
6925 posts
Posted on 7/8/21 at 10:32 am to
I've had a Bull grill and burner for about 7 years no, no problems at all and has held up great
Posted by GCTigahs
Member since Oct 2014
2047 posts
Posted on 7/8/21 at 6:11 pm to
I'm just starting the process of building a pool and pool house. We are going back and forth on the built in gas grill. While nice and space saving, how do you cover these things? I fully expect for it to get a little wet even under roof but I've never seen anyone cover a built in grill. Do they just hold up better?
This post was edited on 7/8/21 at 6:38 pm
Posted by whatshisface
Westside
Member since Jun 2012
273 posts
Posted on 7/9/21 at 8:09 am to
I just got a coyote for by patio build. Waiting on it to come in. It was similarly priced w the same options as bbqguys brand, but it had cast iron burners.
Posted by Coater
Madison, MS
Member since Jun 2005
33088 posts
Posted on 7/10/21 at 10:55 am to
I’ve had an alfresco grill for over 10 years with no problems
Posted by lsujunky
Down By The River
Member since Jun 2011
2284 posts
Posted on 7/11/21 at 5:18 pm to
I had a Wilmington propane grill at my old house and loved it. I went with a Bull in the outdoor kitchen at my new house. I kind of wish I would have went with a Wilmington drop in instead. The Bull has a lot of flame ups. So you really have to stay on top of it when cooking. The way the Wilmington is built the grease never gets to the flames because the drip pan covers the burners and the only time it would flame up is when the lid was open. If you cook a full grill of steak on the Bull it’s pretty much like cooking on an open flame.

One thing with the Wilmington is the sides will turn colors from the heat. That is one of the reasons for not putting it at the new house. You also need to check the dimensions as it takes a little more room for the lid because of the way it’s hinged.
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