WFST

Brazilian seafood stew

Pimento cheese sandwiches on wheat with some hummus and broccoli

TideSaint, that is beautiful! Care to share your recipe?

wife out with the girls... 15 yo son and I did charcoal grilled asparagus and strip steaks...dined on the patio..enlightened him with some Ray Charles and Van Morrison

Fruity Pebbles Cereal Milk ice cream.

I had a late lunch and it's really hot so I just wanted something frozen for dinner.

Crawfish boil.

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TideSaint, that is beautiful! Care to share your recipe?

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Thank you. It's keto and paleo friendly, too. Here it is:

INGREDIENTS

- 2 lbs raw shrimp, peeled & deveined
- 1 lb white fish of choice (I prefer halibut)
- 1/2 cup olive oil
- 1/2 cup onion, diced
- 2 clove garlic, minced
- 1/2 cup roasted red pepper, diced
- 1/2 cup fresh cilantro, chopped
- (2) 14 oz can diced tomatoes w/ chili’s
- 4 cups coconut milk
- 4 tbsp Sriracha hot sauce
- 4 tbsp fresh lime juice
- salt and pepper to taste

INSTRUCTIONS

Heat olive oil in a medium saucepan. Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more. Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque. Pour in the coconut milk and Sriracha sauce (or Sambal Oelek), and cook just until heated through – do not boil. Add lime juice and season with salt and pepper to taste.

Serve hot, garnished with fresh cilantro.

This is a double recipe that will feed 10-12 people. I've made it several times for the 5 of us so just halve everything.

Thanks. Looks so good. We love fish stew, so I plan on finding out soon.