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Posted on 3/7/21 at 1:33 pm to Baylor
IMO NYC style pizza is seriously overrated. Rays, Patsy, all of them basically serve greasy cardboard. There is good Neapolitan style here Serafina, Otto (RIP).
Posted on 3/7/21 at 9:21 pm to Baylor
Many will disagree and it’s likely because I grew up eating it, but pepperoni from West Main Pizza in Houma is my #1 slice.
Posted on 3/7/21 at 9:41 pm to Baylor
West Main Pizza in Houma
I also like Venezia - can get dessert afterwards next door at Brocatos
I found Pizza Delicious to be overrated
I also like Venezia - can get dessert afterwards next door at Brocatos
I found Pizza Delicious to be overrated
This post was edited on 3/7/21 at 9:44 pm
Posted on 3/7/21 at 9:41 pm to Baylor
Easily the best Pizza in Louisiana is Venizia’s in New Orleans
Posted on 3/8/21 at 8:09 am to Baylor
quote:
Pizza delicious
My vote, also.
Posted on 3/8/21 at 10:00 am to Baylor
Mayhew Bakery Mid City. Perfect NYC crust. Def a challenger to Pizza D
Posted on 3/8/21 at 11:20 am to Baylor
I have always enjoyed New York Pizza on Magazine Street in uptown New Orleans. I knew the owner way back when they were still in the little shop on the corner of Dufossat.
Tower of Pizza for straight-ahead, classic American pizza parlor pizza and experience.
I love Moe's in Westwego, but their sauce is either love-it-or-hate-it.
Venezia is wonderful old New Orleans.
Family loves Theo's, I'm satisfied with it, but that's about it.
Happy Italian Pizzeria in Harahan. They are really good, a favorite.
Tower of Pizza for straight-ahead, classic American pizza parlor pizza and experience.
I love Moe's in Westwego, but their sauce is either love-it-or-hate-it.
Venezia is wonderful old New Orleans.
Family loves Theo's, I'm satisfied with it, but that's about it.
Happy Italian Pizzeria in Harahan. They are really good, a favorite.
Posted on 3/8/21 at 8:58 pm to Baylor
Zee’s pizza at Zony Mash on Saturday’s is very good pizza.
Posted on 3/8/21 at 9:04 pm to Baylor
Gendusa's on Williams in Kenna bra.
Posted on 3/9/21 at 10:41 am to Baylor
Marlins pizza in St. Amant
Posted on 3/9/21 at 1:28 pm to Baylor
Bread & Circus in Lafayette.
Posted on 3/10/21 at 8:28 am to Baylor
For NY style I enjoy NY Pizza and Pasta on Coursey in Baton Rouge. To me it's the closest to NY Style I've had in Louisiana. I recommend it. That's Amore the Metaire location is also good if you want Chicago style.
NY Pizza and Pasta.
NY Pizza and Pasta.This post was edited on 3/16/21 at 6:09 pm
Posted on 3/10/21 at 11:58 am to Baylor
Posted on 3/10/21 at 12:51 pm to Baylor
Unless you know somebody who has eaten at every single pizza joint in the entire state of Louisiana, this is a retarded question.
Posted on 3/10/21 at 1:26 pm to Baylor
Well, I had a friend who took some sort of pizza tour in New York. He told me my pizza was as good as any he had up there. So my answer is:
Learn to make your own pizza and make it how you like it. Takes some practice, but I think anyone can learn if willing to put in the time and effort. A baking steel helps if you are cooking in an indoor oven like I do. I bake at 550 F on a steel. Takes between 4-5 minutes to cook a pizza.
Learn to make your own pizza and make it how you like it. Takes some practice, but I think anyone can learn if willing to put in the time and effort. A baking steel helps if you are cooking in an indoor oven like I do. I bake at 550 F on a steel. Takes between 4-5 minutes to cook a pizza.
Posted on 3/10/21 at 3:05 pm to Baylor
Shell station in simmesport
Posted on 3/13/21 at 9:16 am to Baylor
Outside of New York, I don’t think you can truly replicate it. Apparently, it’s the New York water that makes it what it is, but if you are ever in Slidell, Olde Town Pizza makes a solid “New York style” slice. I prefer it to Pizza Delicious.
This post was edited on 3/13/21 at 9:17 am
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