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Red beans & rice balls
Posted on 1/3/21 at 7:01 pm
Posted on 1/3/21 at 7:01 pm
I made a large batch of red beans yesterday, so Mrs Antiquetiger decided to experiment with red bean balls.
First batch she used just a chicken fry batter, they came out damn good.
The second batch she used a box of Jiffy corn bread mix (but did it dry). They fell apart.
The third batch she used both the jiffy and chicken and they were even better than the first batch.
We are serving it with a remoulade style dip.
Next time, we may try using a wet corn dog batter.
First batch she used just a chicken fry batter, they came out damn good.
The second batch she used a box of Jiffy corn bread mix (but did it dry). They fell apart.
The third batch she used both the jiffy and chicken and they were even better than the first batch.
We are serving it with a remoulade style dip.
Next time, we may try using a wet corn dog batter.
Posted on 1/3/21 at 7:15 pm to theantiquetiger
I like it! I’d think wet corn dog might be damn good too. Put a dollop of butter on them maybe when they are still warm.
Did you just form the balls when it was cold and it all held together?
Deep fried?
Did you just form the balls when it was cold and it all held together?
Deep fried?
Posted on 1/3/21 at 7:56 pm to theantiquetiger
I’ve done the same except I make crawfish risotto rolled into balls and dipped in flour/eggs/panko mixed with Parmesan fried to Golden brown then topped with a cane syrup vinaigrette. I made the risotto thick then chilled to help them stay together during frying.
Posted on 1/3/21 at 8:03 pm to theantiquetiger
They look good. I'd definitely eat 10 or 12.
Posted on 1/4/21 at 11:30 am to theantiquetiger
You might have just started a south La gas station phenomenon.
Posted on 1/5/21 at 5:09 am to theantiquetiger
I did this about 6 or 7 years ago along with deep fried gumbo balls. I would put the balls in the freezer to get firm enough to put in flour, egg wash and panko bread crumbs then fried in a deep fryer.
Posted on 1/5/21 at 3:21 pm to theantiquetiger
My wife makes them and she puts a dab of goat cheese in the middle.
This post was edited on 1/5/21 at 4:02 pm
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