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Message
Home made ice cream
Posted on 12/28/20 at 1:37 pm
Posted on 12/28/20 at 1:37 pm
Made a churn for Christmas and the family devoured it so I just made a second churn for myself.
I wonder how many calories are in 6 quarts of ice cream?
I wonder how many calories are in 6 quarts of ice cream?
Posted on 12/28/20 at 1:38 pm to AmazingSpiderDog
TIL that a churn is a measure of ice cream.
Posted on 12/28/20 at 1:58 pm to AmazingSpiderDog
I scream, you scream, we all scream for icecream!
Posted on 12/28/20 at 1:58 pm to AmazingSpiderDog
quote:
I wonder how many calories are in 6 quarts of ice cream?
All of them. I haven't made any ice cream in a minute. My butter pecan is awesome.
Posted on 12/28/20 at 2:01 pm to AmazingSpiderDog
FYI:
Find a frozen custard recipe and make it. When it is made, or as part of the recipe, add some Country Time lemonade mix to it and stir it in.
It tastes just like Chick-fil-a's frosted lemonade.
Find a frozen custard recipe and make it. When it is made, or as part of the recipe, add some Country Time lemonade mix to it and stir it in.
It tastes just like Chick-fil-a's frosted lemonade.
Posted on 12/28/20 at 2:07 pm to LegendInMyMind
Deceased father-in-law had a peach tree farm & we used to pick fresh peaches, wash'em, & throw several into the ice cream blender. Nuttin better. Unless you put a large slice of hot apple pie under a large scoop. With anything home made, carbs, calories, fat grams, don't count. Wife's rules.
Posted on 12/28/20 at 2:23 pm to Keltic Tiger
Love making ice cream. Back in the 50s my granddaddy used to run to the ice house down the road, pick up a couple of blocks of ice, chop them up with an ice pick and throw them in the churn. Then us grand kids were responsible for hand cranking the churn for an hour or so. I still use granddaddy's recipe except I use an electric churn and bags of ice from 7-11.
Posted on 12/28/20 at 2:38 pm to AmazingSpiderDog
Homemade ice cream is awesome. I'm a vanilla guy myself, get the big bottle from the Mexican grocery. There are no macros in homemade ice cream. The best gift we got when we got married 28 years ago was an ice cream churn. Been through several since.
Posted on 12/28/20 at 2:46 pm to AmazingSpiderDog
quote:
the ice house down the road, pick up a couple of blocks of ice, chop them up with an ice pick and throw them in the churn.
Yep...good times right there. Old fellow that ran the local ice house had a bum eye, wore overalls, smoked a cigar and also ran the local wrecker service. He was quite the character.
Posted on 12/28/20 at 2:58 pm to ForLSU56
Is there a secret to it? Most of what I've had has been too runny and have your a brain freeze more readily.
If done well...is it really better than Blue Bell?
If done well...is it really better than Blue Bell?
Posted on 12/28/20 at 3:15 pm to AmazingSpiderDog
Use it to make margaritas. It will change your life.
Posted on 12/28/20 at 3:16 pm to Grievous Angel
quote:
If done well...is it really better than Blue Bell?
Home made ice cream done well beats anything you can buy at the grocery store.
Posted on 12/28/20 at 3:26 pm to Saint Alfonzo
1. Mix Heavy whipping cream, milk, sugar and peanut butter
2. pour into ice cream maker; after 20 minutes add in
chopped dove chocolate
3. ?????
4. Profit
2. pour into ice cream maker; after 20 minutes add in
chopped dove chocolate
3. ?????
4. Profit
This post was edited on 12/28/20 at 3:28 pm
Posted on 12/28/20 at 3:48 pm to Grievous Angel
Probably because they made it with less heavy whipping cream to save calories and did not let it set up a little in the freezer after it was made. It's been many years since I made any, but homemade Toasted Almond was really good.
Posted on 12/28/20 at 8:39 pm to Saint Alfonzo
Usually less listeria as well.
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