re: Wild Hog processing ?

I've added it to everything, jambalaya is the easiest...but gumbos, chili, or stews. I'll "hide" it in dishes or eat it straight up steaks or smoke it (depends on my exercise/diet plans).

As someone alluded to, the fat content on the rumps is lower so they don't produce the smoked pulled pork we are all use to, but I enjoy it.

Cookbooks help provide different ideas. I'll say that Folse's After the Hunt is a great idea getter to clean out freezers.