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Beef Tips Recipe?
Posted on 11/4/20 at 6:25 pm
Posted on 11/4/20 at 6:25 pm
Local butcher had them on sale and I bought a bunch. Anyone got a good recipe for them they’d like to share?
Thanks.
Thanks.
Posted on 11/4/20 at 8:21 pm to Aubie Spr96
See down there where it say rib tips?
Posted on 11/4/20 at 9:02 pm to Aubie Spr96
No recipe but, if you don't want to go with the traditional route of smothered rib tips, you could try rib tip burnt ends.
Posted on 11/5/20 at 12:58 am to Aubie Spr96
Brown and set aside, then brown an onion and add some finely chopped mushrooms. Return beef tips and add beef stock and let simmer for a few hours until tender. Thicken up the onion and mushroom gravy if necessary. Serve with white rice or another starch.
Obviously season with salt and pepper to your liking. Doesn't need anything else IMO
Obviously season with salt and pepper to your liking. Doesn't need anything else IMO
Posted on 11/5/20 at 6:17 am to Powerman
Don’t you also call that chili?
Posted on 11/5/20 at 6:26 am to LSUballs
quote:
Don’t you also call that chili?
He could call it a ham sandwich and I would still eat it.
Posted on 11/5/20 at 7:59 am to Powerman
Why aren’t you dusting your meat with flour prior to browning? That is a must for beef tips and gravy.
Posted on 11/5/20 at 8:07 am to Powerman
quote:
Serve with white rice or another starch.
Beef tips and noodles (egg noodles) was one of my favorite days in the cafeteria in school growing up
Posted on 11/5/20 at 10:27 am to Aubie Spr96
look up Abgoosht, Persian stew. can make it in a crock pot, turmeric, salt, pepper, lots of garlic, tomatoes and onions with white beans. We make it at the camp all the time, its good. Serve over rice. We have used lamb, beef, pork, wild game....its delish and easy.
This post was edited on 11/5/20 at 10:34 am
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