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Beef Tips Recipe?

Posted on 11/4/20 at 6:25 pm
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
42212 posts
Posted on 11/4/20 at 6:25 pm
Local butcher had them on sale and I bought a bunch. Anyone got a good recipe for them they’d like to share?


Thanks.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
136168 posts
Posted on 11/4/20 at 8:21 pm to



See down there where it say rib tips?
Posted by BigDropper
Member since Jul 2009
7951 posts
Posted on 11/4/20 at 9:02 pm to
No recipe but, if you don't want to go with the traditional route of smothered rib tips, you could try rib tip burnt ends.


Posted by Powerman
Member since Jan 2004
162907 posts
Posted on 11/5/20 at 12:58 am to
Brown and set aside, then brown an onion and add some finely chopped mushrooms. Return beef tips and add beef stock and let simmer for a few hours until tender. Thicken up the onion and mushroom gravy if necessary. Serve with white rice or another starch.

Obviously season with salt and pepper to your liking. Doesn't need anything else IMO
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38272 posts
Posted on 11/5/20 at 6:17 am to
Don’t you also call that chili?
Posted by CoachChappy
Member since May 2013
33108 posts
Posted on 11/5/20 at 6:26 am to
quote:

Don’t you also call that chili?


He could call it a ham sandwich and I would still eat it.
Posted by MobileJosh
On the go
Member since May 2018
1084 posts
Posted on 11/5/20 at 7:59 am to
Why aren’t you dusting your meat with flour prior to browning? That is a must for beef tips and gravy.
Posted by jchamil
Member since Nov 2009
17195 posts
Posted on 11/5/20 at 8:07 am to
quote:

Serve with white rice or another starch.


Beef tips and noodles (egg noodles) was one of my favorite days in the cafeteria in school growing up
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 11/5/20 at 10:27 am to
look up Abgoosht, Persian stew. can make it in a crock pot, turmeric, salt, pepper, lots of garlic, tomatoes and onions with white beans. We make it at the camp all the time, its good. Serve over rice. We have used lamb, beef, pork, wild game....its delish and easy.
This post was edited on 11/5/20 at 10:34 am
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