- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Spaghetti Carbonara
Posted on 10/8/20 at 9:37 am
Posted on 10/8/20 at 9:37 am
It's one of my most favorite dishes, and I make it fairly regularly. This is the best recipe I've found for it so far, but I'm always looking for different ones. I use 1/2 pancetta, and 1/2 bacon when I make it.
Bon Appetit
I like it simple, which is why I like this recipe. Any recipes you guys really like? I have some pancetta in the fridge I need to use and will probably make it tonight or tomorrow night.
Bon Appetit
I like it simple, which is why I like this recipe. Any recipes you guys really like? I have some pancetta in the fridge I need to use and will probably make it tonight or tomorrow night.
9
Posted on 10/8/20 at 9:42 am to The Spleen
a favorite...gracias
Posted on 10/8/20 at 10:33 am to The Spleen
quote:
It's one of my most favorite dishes
Mine too. I use this recipe - its very similar to yours sans the amount of salt - but I add one more egg yolk than is called for, no olive oil, and lots of cracked pepper:
Carbonara - New York Times
Posted on 10/8/20 at 10:49 am to The Spleen
Posted on 10/8/20 at 12:29 pm to The Spleen
quote:
I use 1/2 pancetta, and 1/2 bacon when I make it
That's what we like to do. It's such an easy dish to make. Big fan of using some pappardelle or bucatini instead of spaghetti.
Posted on 10/8/20 at 12:45 pm to The Spleen
That Bon Appetit recipe is great. I make it often and typically have the ingredients on hand without any planning ahead
Posted on 10/9/20 at 9:36 am to The Spleen
Looks good.
My number one favorite is Cacio e Pepe
My number one favorite is Cacio e Pepe
Posted on 10/9/20 at 4:02 pm to The Spleen
I like using Dagastino's spaghetti and I like the pasta cooling down instructions Dagastino has on the box. It cools the pasta down nicely and you don't make scrambled eggs out of your Carbonara.
I like this guy.. his recipes are usually spot on. Vincenzo's Plate
I like this guy.. his recipes are usually spot on. Vincenzo's Plate
This post was edited on 10/9/20 at 4:05 pm
Posted on 10/17/20 at 10:47 am to The Spleen
I made the Bon Appetit recipe for the game this morning and its better than the NYT recipe IMO. More sauce and thicker, and I used much less pasta water in the sauce. Thanks for the link The Spleen.
Posted on 10/17/20 at 5:18 pm to The Spleen
Where do y’all find guanciale in BR?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News